Duket se \u00e7okollatat europiane dhe ato amerikane ndryshojn\u00eb n\u00eb shije dhe ka nj\u00eb arsye p\u00ebr k\u00ebt\u00eb. Le t\u00eb shohim dallimet e tyre kryesore:<\/p>\n
Fillimisht, \u00e7okollatat n\u00eb Europ\u00eb kan\u00eb nj\u00eb tekstur\u00eb m\u00eb kremoze, nd\u00ebrsa kan\u00eb standarde t\u00eb tjera specifike (n\u00eb krahasim me Amerik\u00ebn), pasi p\u00ebrmbajn\u00eb t\u00eb pakt\u00ebn 14% n\u00eb p\u00ebrb\u00ebr\u00ebs t\u00eb qum\u00ebshtit, nd\u00ebrsa n\u00eb Amerik\u00eb arrijn\u00eb deri n\u00eb 12%.<\/p>\n
Kjo do t\u00eb thot\u00eb se \u00e7okollatat n\u00eb Europ\u00eb kan\u00eb 3,5% yndyr\u00eb nga qum\u00ebshti, n\u00eb ndryshim nga ato amerikane q\u00eb kan\u00eb deri n\u00eb 3,39%.<\/p>\n
\u00c7okollatat europiane gjithashtu kan\u00eb nj\u00eb p\u00ebrmbajtje shum\u00eb m\u00eb t\u00eb lart\u00eb kakao, k\u00ebshtu q\u00eb ato kan\u00eb nj\u00eb shije m\u00eb t\u00eb fort\u00eb. Edhe duke qen\u00eb se evropian\u00ebt konsumojn\u00eb 40% m\u00eb shum\u00eb kakao se qytetar\u00ebt amerikan\u00eb, kjo i b\u00ebn ata t\u00eb ken\u00eb nj\u00eb shije m\u00eb t\u00eb rafinuar n\u00eb tem\u00ebn e \u00e7okollat\u00ebs.<\/p>\n
K\u00ebto dallime individuale mund t\u00eb mos ju duken t\u00eb ve\u00e7anta, por t\u00eb gjitha ato p\u00ebrb\u00ebjn\u00eb nj\u00eb shije t\u00eb ndryshme \u00e7okollate.<\/p>\n
S\u00eb fundi, nj\u00eb ndryshim tjet\u00ebr \u00ebsht\u00eb se n\u00eb Amerik\u00eb p\u00ebrdorin shum\u00eb acid butirik n\u00eb \u00e7okollata (substanc\u00eb q\u00eb e b\u00ebn shijen pak m\u00eb acid), n\u00eb m\u00ebnyr\u00eb q\u00eb ato t\u00eb mbahen t\u00eb ngr\u00ebnshme p\u00ebr nj\u00eb koh\u00eb m\u00eb t\u00eb gjat\u00eb.<\/p>\n
S\u00eb fundi, t\u00eb mos harrojm\u00eb se \u00e7okollatat n\u00eb Europ\u00eb kan\u00eb reputacionin m\u00eb t\u00eb mir\u00eb dhe vijn\u00eb kryesisht nga Zvicra dhe Austria.<\/p>\n","protected":false},"excerpt":{"rendered":"
Duket se \u00e7okollatat europiane dhe ato amerikane ndryshojn\u00eb n\u00eb shije dhe ka nj\u00eb arsye p\u00ebr k\u00ebt\u00eb. Le t\u00eb shohim dallimet e tyre kryesore: Fillimisht, \u00e7okollatat n\u00eb Europ\u00eb kan\u00eb nj\u00eb tekstur\u00eb m\u00eb kremoze, nd\u00ebrsa kan\u00eb standarde t\u00eb tjera specifike (n\u00eb krahasim me Amerik\u00ebn), pasi p\u00ebrmbajn\u00eb t\u00eb pakt\u00ebn 14% n\u00eb p\u00ebrb\u00ebr\u00ebs t\u00eb qum\u00ebshtit, nd\u00ebrsa n\u00eb Amerik\u00eb arrijn\u00eb […]<\/p>\n","protected":false},"author":1,"featured_media":102501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":{"0":"post-102500","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-magazina"},"_links":{"self":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/102500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/comments?post=102500"}],"version-history":[{"count":0,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/102500\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media\/102501"}],"wp:attachment":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media?parent=102500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/categories?post=102500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/tags?post=102500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}