Mjalti, ai i miri dhe natyrali \u00ebsht\u00eb nj\u00eb produkt i k\u00ebrkuar dhe i \u00e7muar p\u00ebr t\u00eb gjith\u00eb shqiptar\u00ebt. Ky nektar i \u00ebmb\u00ebl shpesh \u00ebsht\u00eb cil\u00ebsuar si \u201cari i l\u00ebngsh\u00ebm\u201d dhe si rrjedhoj\u00eb \u00e7mimet e tij mund t\u00eb jen\u00eb t\u00eb shtrenjta. Megjithat\u00eb, ndodh shpesh q\u00eb \u00e7mimi i mjaltit n\u00eb treg nuk reflekton cil\u00ebsin\u00eb e mjaltit q\u00eb njer\u00ebzit blejn\u00eb dhe konsumojn\u00eb.<\/p>\n
K\u00ebshilla p\u00ebr ta b\u00ebr\u00eb m\u00eb t\u00eb leht\u00eb dallimin e mjaltit cil\u00ebsor nga ai falso.<\/p>\n
Mjalti i v\u00ebrtet\u00eb ka grim\u00ebza t\u00eb vogla brenda tij, q\u00eb jan\u00eb pjes\u00eb e polenit, hojeve ose blet\u00ebve dhe q\u00eb jan\u00eb t\u00eb ngr\u00ebnshme.
\nMjalti i rrem\u00eb \u00ebsht\u00eb tep\u00ebr i kulluar p\u00ebr t\u00eb qen\u00eb i v\u00ebrtet\u00eb.<\/p>\n
Mjalti i v\u00ebrtet\u00eb \u00ebsht\u00eb i dendur dhe i trash\u00eb, nd\u00ebrsa ai i rremi \u00ebsht\u00eb i holl\u00eb.
\nMjalti i v\u00ebrtet\u00eb ka nj\u00eb arom\u00eb t\u00eb \u00ebmb\u00ebl dhe unike, nd\u00ebrsa mjalti i rrem\u00eb nuk ka nj\u00eb arom\u00eb specifike ose ka mban nj\u00eb er\u00eb t\u00eb thart\u00eb.
\nMjalti i v\u00ebrtet\u00eb nuk ngjit si zamk\u00eb kur e f\u00ebrkon mes gishtave. Ai i rremi nga ana tjet\u00ebr \u00ebsht\u00eb plot me \u00ebmb\u00eblsues t\u00eb rrem\u00eb q\u00eb e b\u00ebjn\u00eb t\u00eb ngjitsh\u00ebm.<\/p>\n
Shija e mjaltit t\u00eb v\u00ebrtet\u00eb \u00ebsht\u00eb e leht\u00eb dhe shuhet pas disa minutash. Shija e mjaltit t\u00eb rrem\u00eb \u00ebsht\u00eb shum\u00eb e \u00ebmb\u00ebl dhe zgjat p\u00ebr shum\u00eb koh\u00eb.<\/p>\n
Mjalti i v\u00ebrtet\u00eb nuk formon bul\u00ebza kur ngrohet, por karamelizohet. Mjalti i rrem\u00eb formon bul\u00ebza dhe nuk karamelizohet kurr\u00eb.
\nMundohuni t\u00eb blini mjalt\u00eb direkt nga nj\u00eb blet\u00ebrrit\u00ebs i besuesh\u00ebm. Tek ata keni mund\u00ebsin\u00eb ta provoni mjaltin dhe t\u00eb merrni p\u00ebrgjigje t\u00eb sakta p\u00ebr \u00e7do pyetje n\u00eb lidhje me mjaltin n\u00eb shitje.<\/p>\n
Kujdes me etiket\u00ebn<\/p>\n
Mjalti i v\u00ebrtet\u00eb duhet t\u00eb p\u00ebrmbaj\u00eb vet\u00ebm nj\u00eb p\u00ebrb\u00ebr\u00ebs-mjalt\u00eb! Disa prodhues ose kompani shtojn\u00eb p\u00ebrb\u00ebr\u00ebs t\u00eb tjer\u00eb n\u00eb list\u00eb, shije, \u00ebmb\u00eblsues, aditiv\u00eb, dhe element\u00eb artificial\u00eb. Ai nuk \u00ebsht\u00eb mjalt\u00eb i v\u00ebrtet\u00eb.<\/p>\n
Disa prej aditiv\u00ebve t\u00eb shtuar p\u00ebrfshijn\u00eb: shurup misri, niseshte, glukoz\u00eb ose shurup sheqeri. Produktet q\u00eb mbajn\u00eb em\u00ebrtime jo fort t\u00eb qarta n\u00eb etiket\u00eb jan\u00eb qart\u00ebsisht shum\u00eb larg mjaltit t\u00eb v\u00ebrtet\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mjalti, ai i miri dhe natyrali \u00ebsht\u00eb nj\u00eb produkt i k\u00ebrkuar dhe i \u00e7muar p\u00ebr t\u00eb gjith\u00eb shqiptar\u00ebt. Ky nektar i \u00ebmb\u00ebl shpesh \u00ebsht\u00eb cil\u00ebsuar si \u201cari i l\u00ebngsh\u00ebm\u201d dhe si rrjedhoj\u00eb \u00e7mimet e tij mund t\u00eb jen\u00eb t\u00eb shtrenjta. Megjithat\u00eb, ndodh shpesh q\u00eb \u00e7mimi i mjaltit n\u00eb treg nuk reflekton cil\u00ebsin\u00eb e mjaltit q\u00eb […]<\/p>\n","protected":false},"author":1,"featured_media":104346,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":{"0":"post-104345","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-shendetesi"},"_links":{"self":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/104345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/comments?post=104345"}],"version-history":[{"count":0,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/104345\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media\/104346"}],"wp:attachment":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media?parent=104345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/categories?post=104345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/tags?post=104345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}