Drejtues t\u00eb Komun\u00ebs s\u00eb Prishtin\u00ebs dhe Shoqat\u00ebs s\u00eb Gastronom\u00ebve t\u00eb Kosov\u00ebs, u kan\u00eb b\u00ebr\u00eb thirrje bizneseve n\u00eb kryeqytet q\u00eb t\u00eb aplikojn\u00eb p\u00ebr pajisje t\u00eb matjes s\u00eb zhurm\u00ebs, n\u00eb t\u00eb kund\u00ebrt\u00ebn do t\u00eb nisin me faz\u00ebn e gjobave t\u00eb cilat fillojn\u00eb nga vlera minimale 500 euro dhe shkojn\u00eb tek n\u00eb 5 mij\u00eb euro.<\/p>\n
N\u00eb nj\u00eb konferenc\u00eb p\u00ebr media u tha se jan\u00eb rreth 11 p\u00ebrqind t\u00eb gastronom\u00ebve n\u00eb Prishtin\u00eb, t\u00eb cil\u00ebt duhet t\u00eb pajisen me censor\u00ebt e zhurm\u00ebs, derisa kan\u00eb afat p\u00ebr t\u00eb aplikuar edhe 14 dit\u00eb.<\/p>\n
Kryetari i Komun\u00ebs s\u00eb Prishtin\u00ebs, P\u00ebrparim Rama tha se i kan\u00eb p\u00ebrfunduar diskutimet p\u00ebr rregulloren e cila p\u00ebrcaktohet orari i pun\u00ebs n\u00eb sektorin e gastronomis\u00eb, si dhe mbrojtjen nga ndotja akustike n\u00eb sektorin e gastronomis\u00eb.<\/p>\n
\u201cP\u00ebr her\u00eb t\u00eb par\u00eb n\u00eb kryeqytet n\u00eb fund kemi filluar t\u00eb krijojm\u00eb kushte p\u00ebr bashk\u00ebjetes\u00eb t\u00eb banor\u00ebve dhe k\u00ebtij sektori tep\u00ebr t\u00eb r\u00ebnd\u00ebsish\u00ebm p\u00ebr kryeqytetin. Obligimet e gastronomis\u00eb sipas rregullores t\u00eb miratuar nga Kuvendi i kryeqytetit jan\u00eb t\u00eb qarta. K\u00ebt\u00eb konferenc\u00eb e kam thirr q\u00eb t\u00eb b\u00ebj\u00eb thirrjen e fundit p\u00ebr sektorin e gastronomis\u00eb p\u00ebr aplikimin p\u00ebr pajisje komform rregullores s\u00eb miratuar n\u00eb konsultim t\u00eb plot\u00eb me p\u00ebrfaq\u00ebsuesit e gastronom\u00ebve. Edhe pse afati p\u00ebr aplikim ka skaduar, kam shpreh gatishm\u00ebrin\u00eb vullnet q\u00eb t\u00eb zgjas\u00eb afatin p\u00ebr aplikim p\u00ebr pajisje edhe p\u00ebr 14 dit\u00eb. N\u00eb rast t\u00eb d\u00ebshtimit t\u00eb respektimit t\u00eb k\u00ebsaj rregullore, institucioni i kryeqytetit do t\u00eb filloj\u00eb me faz\u00ebn e nd\u00ebshkimeve t\u00eb gjobave t\u00eb cilat fillojn\u00eb nga vlera minimale prej 500 euro dhe shkojn\u00eb tek vlera maksimale prej 5 mij\u00eb euro. N\u00eb rast t\u00eb shkeljeve t\u00eb p\u00ebrs\u00ebritura, inspektoriati do t\u00eb pezulloj\u00eb veprimtarin\u00eb e subjektit afarist deri n\u00eb tet\u00eb dit\u00eb, andaj ftoj pronar\u00ebt e lokaleve t\u00eb gastronomis\u00eb q\u00eb t\u00eb aplikojn\u00eb sa m\u00eb par\u00eb dhe t\u00eb pajisen me certifikat\u00ebn p\u00ebr muzik\u00eb dhe p\u00ebr vendosjen e censor\u00ebve\u201d, tha ai, duke fal\u00ebnderuar t\u00eb gjith\u00eb ata gastronom\u00ebt q\u00eb kan\u00eb aplikuar.<\/p>\n
Ai foli edhe p\u00ebr numrin e vog\u00ebl t\u00eb gastronom\u00ebve q\u00eb kan\u00eb aplikuar n\u00eb koh\u00ebn e rregullt dhe arsyen pse kan\u00eb vendosur t\u00eb shtyejn\u00eb afatin edhe p\u00ebr 14 dit\u00eb.<\/p>\n
\u201cMe p\u00ebrqindje t\u00eb vog\u00ebl, ndoshta 12 p\u00ebrqind prej t\u00eb gjith\u00eb atyre q\u00eb kan\u00eb mundur t\u00eb aplikojn\u00eb, p\u00ebr k\u00ebt\u00eb arsye kemi shpreh mund\u00ebsi q\u00eb t\u00eb aplikojn\u00eb edhe tjer\u00ebt sepse nuk \u00ebsht\u00eb ideja q\u00eb t\u2019i nd\u00ebshkojm\u00eb bizneset, ideja \u00ebsht\u00eb q\u00eb t\u00eb krijojm\u00eb ambient t\u00eb mir\u00ebfillt\u00eb edhe p\u00ebr rezident\u00eb, edhe p\u00ebr gastronom\u00ebt\u201d, tha ai.<\/p>\n
Arian Vranica nga Shoqata e Gastronom\u00ebve t\u00eb Kosov\u00ebs, tha se ata si shoqat\u00eb kan\u00eb ardhur me propozime p\u00ebr shtyrjen e afatit.<\/p>\n
\u201cRrjedhimisht po kan\u00eb ndoshta paqart\u00ebsi t\u00eb caktuara sepse nuk po din\u00eb, po mendojn\u00eb q\u00eb \u00e7dokush q\u00eb organizon ndeja \u00ebsht\u00eb subjekt q\u00eb kualifikohet p\u00ebr t\u2019u paisur me censor\u00eb. Ne i kemi par\u00eb dhe diskutuar me kryetarin e Komun\u00ebs s\u00eb Prishtin\u00ebs p\u00ebr shqet\u00ebsimet tona dhe e kemi par\u00eb q\u00eb ka ndoshta edhe vones\u00eb t\u00eb aplikimeve dhe fazat jan\u00eb pak si t\u00eb gjata dhe p\u00ebr k\u00ebt\u00eb arsye jemi duke tentuar q\u00eb t\u00eb b\u00ebjm\u00eb nj\u00eb zgjidhje q\u00eb t\u00eb jemi sa m\u00eb af\u00ebr bizneseve q\u00eb t\u2019i informojm\u00eb p\u00ebr kualifikimin e rregullores por edhe at\u00eb se duhet ta zbatojn\u00eb ligjin kur hyn\u00eb n\u00eb fuqi dhe p\u00ebr k\u00ebt\u00eb po k\u00ebrkojm\u00eb ta kemi nj\u00eb konsensus t\u00eb p\u00ebrgjithsh\u00ebm\u201d, tha ai.<\/p>\n
Sipas tij, jan\u00eb rreth 11 p\u00ebrqind i bizneseve q\u00eb duhet t\u00eb pajisen me censor\u00eb por nuk \u00ebsht\u00eb numri i k\u00ebnaqeshim i atyre q\u00eb kan\u00eb aplikuar.<\/p>\n
Drejtori i Inspektoratit, Florian Dushi p\u00ebr ata q\u00eb nuk pajisen me censor\u00eb, organet komunale tashm\u00eb kan\u00eb baz\u00eb ligjore p\u00ebr shqiptimin e gjobave, gj\u00eb q\u00eb nuk \u00ebsht\u00eb q\u00ebllimi i tyre.<\/p>\n
\u201cB\u00ebjm\u00eb thirrje edhe nj\u00eb her\u00eb t\u00eb aplikojn\u00eb dhe t\u00eb pajisen me k\u00ebto pajisje p\u00ebr matjen e zhurm\u00ebs, p\u00ebrndryshe sigurisht q\u00eb ne tashme kemi nj\u00eb baz\u00eb t\u00eb mjaftueshme juridike p\u00ebr t\u00eb filluar me shqiptimin e gjobave por thjesht ky nuk \u00ebsht\u00eb q\u00ebllimi i organeve komunale, por q\u00ebllimi edhe i kryetarit Rama \u00ebsht\u00eb q\u00eb t\u00eb b\u00ebhet nj\u00eb zgjidhje e balancuar n\u00eb mes ankesave t\u00eb qytetar\u00ebve dhe nevojave t\u00eb gastronomis\u00eb\u201d, tha Dushi.\/Paparaci\/<\/p>\n","protected":false},"excerpt":{"rendered":"
Drejtues t\u00eb Komun\u00ebs s\u00eb Prishtin\u00ebs dhe Shoqat\u00ebs s\u00eb Gastronom\u00ebve t\u00eb Kosov\u00ebs, u kan\u00eb b\u00ebr\u00eb thirrje bizneseve n\u00eb kryeqytet q\u00eb t\u00eb aplikojn\u00eb p\u00ebr pajisje t\u00eb matjes s\u00eb zhurm\u00ebs, n\u00eb t\u00eb kund\u00ebrt\u00ebn do t\u00eb nisin me faz\u00ebn e gjobave t\u00eb cilat fillojn\u00eb nga vlera minimale 500 euro dhe shkojn\u00eb tek n\u00eb 5 mij\u00eb euro. N\u00eb nj\u00eb konferenc\u00eb […]<\/p>\n","protected":false},"author":1,"featured_media":148417,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-148412","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lajme"},"_links":{"self":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/148412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/comments?post=148412"}],"version-history":[{"count":0,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/148412\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media\/148417"}],"wp:attachment":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media?parent=148412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/categories?post=148412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/tags?post=148412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}