Ngritja e \u00e7mimeve t\u00eb produkteve ushqimore \u00ebsht\u00eb e vazhdueshme. Kjo pasi q\u00eb s\u00eb fundmi \u00ebsht\u00eb v\u00ebrejtur nj\u00eb ngritje e \u00e7mimit t\u00eb fasules. E t\u00eb shqet\u00ebsuar p\u00ebr k\u00ebt\u00eb jan\u00eb qytetar\u00ebt q\u00eb frekuentojn\u00eb Tregun e Gjelb\u00ebr n\u00eb Prishtin\u00eb. Nga ana tjet\u00ebr jan\u00eb tregtar\u00ebt ata q\u00eb i arsyetojn\u00eb k\u00ebto rritje.<\/p>\n
Qytetari, Xh. Shala nuk \u00ebsht\u00eb i k\u00ebnaqur me \u00e7mimin e grosh\u00ebs.<\/p>\n
Ani pse, ky at\u00eb q\u00eb e bleu n\u00eb tregun n\u00eb Prishtin\u00eb ishte i vitit t\u00eb kaluar dhe me nj\u00eb \u00e7mim m\u00eb t\u00eb volitsh\u00ebm.<\/p>\n
\u201cVallahin shtrenjt\u00eb edhe k\u00ebtu 3.50 jan\u00eb shtrenjt\u00eb se le mo tet\u00eb euro kjo \u00ebsht\u00eb di\u00e7ka baras me mish\u201d, tha ai.<\/p>\n
E kishte edhe nga ata q\u00eb sapo kishin d\u00ebgjuar p\u00ebr rritjen e \u00e7mimit t\u00eb fasules.<\/p>\n
\u201cVallahin 8 euro qetash d\u00ebgjova 5 e kom pa 5 u kon\u201d, tha qytetari tjet\u00ebr, G.Shabani.<\/p>\n
Se kjo rritje p\u00ebr shport\u00ebn e qytetarit \u00ebsht\u00eb e lart\u00eb e thot\u00eb edhe kjo qytetare.<\/p>\n
\u201cTet\u00eb euro \u00ebsht\u00eb jasht\u00eb normales nuk e p\u00ebrballon asnj\u00eb qytetar\u00eb \u00e7mimin tet\u00eb euro, se \u00e7do jav\u00eb \u00e7do shqiptar, \u00e7do kosovar\u00eb pasulin e kena specialitet\u201d, tha I.Krasniqi \u2013 qytetare.<\/p>\n
Rritjen e \u00e7mimit, e pranon edhe vet shit\u00ebsi q\u00eb e b\u00ebn\u00eb k\u00ebt\u00eb pun\u00eb q\u00eb m\u00eb shum\u00eb se 30 vite.<\/p>\n
\u201c\u00c7mimi vendor \u00ebsht\u00eb n\u00ebnt\u00eb euro apo dhjet\u00eb euro\u201d, tha shit\u00ebsi n\u00eb Tregun e Gjelb\u00ebr n\u00eb Prishitn\u00eb, P.Ramadani.<\/p>\n
Ramadani thot\u00eb q\u00eb shkak t\u00eb rritjes ka m\u00eb pak shitje.<\/p>\n
\u201cVallahin ma pak se spo kan\u00eb njer\u00ebzit , skan\u00eb par\u00eb \u00e7ka bon me 100 euro pension a me 120 euro q\u00eb ja kan\u00eb bo\u201d, tha ai.<\/p>\n
Nj\u00eb tregtar tjet\u00ebr tregon arsyen pse \u00ebsht\u00eb rritur \u00e7mimi sivjet.<\/p>\n
Fasulja \u00ebsht\u00eb nj\u00eb ushqim tradicional i tryez\u00ebs shqiptare. Krahas k\u00ebsaj, vlerat ushqyese q\u00eb ka fasulja jan\u00eb t\u00eb larta.<\/p>\n
\u201cI ka vlerat ushqyese t\u00eb mira, p\u00ebrmban diku p\u00ebr 100 gram rreth 13\/14 gram karbohidrate dhe diku 6 gram protein\u00eb, dometh\u00ebn\u00eb e ka nj\u00eb p\u00ebrb\u00ebrje t\u00eb mir\u00eb yndyr\u00eb nuk ka , p\u00ebrmban zink\u00eb pak m\u00eb tep\u00ebr dhe sasia e protein\u00ebs \u00ebsht\u00eb ajo q\u00eb ndihmon pak m\u00eb shum\u00eb n\u00eb rritjen dhe tonifikimin e muskujve, poashtu ndihmon kund\u00ebr plakjes s\u00eb l\u00ebkur\u00ebs\u201d, tha nutricisti Besnik Humolli.<\/p>\n
Sipas, Humollit konsumimi i fasules nj\u00eb apo dy her\u00eb n\u00eb jav\u00eb \u00ebsht\u00eb i nevojsh\u00ebm.\/teve1\/<\/p>\n","protected":false},"excerpt":{"rendered":"
Ngritja e \u00e7mimeve t\u00eb produkteve ushqimore \u00ebsht\u00eb e vazhdueshme. Kjo pasi q\u00eb s\u00eb fundmi \u00ebsht\u00eb v\u00ebrejtur nj\u00eb ngritje e \u00e7mimit t\u00eb fasules. E t\u00eb shqet\u00ebsuar p\u00ebr k\u00ebt\u00eb jan\u00eb qytetar\u00ebt q\u00eb frekuentojn\u00eb Tregun e Gjelb\u00ebr n\u00eb Prishtin\u00eb. Nga ana tjet\u00ebr jan\u00eb tregtar\u00ebt ata q\u00eb i arsyetojn\u00eb k\u00ebto rritje. Qytetari, Xh. Shala nuk \u00ebsht\u00eb i k\u00ebnaqur me […]<\/p>\n","protected":false},"author":1,"featured_media":183441,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-183440","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lajme"},"_links":{"self":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/183440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/comments?post=183440"}],"version-history":[{"count":0,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/183440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media\/183441"}],"wp:attachment":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media?parent=183440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/categories?post=183440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/tags?post=183440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}