Restoranti i njohur \u201cEltoni\u201d n\u00eb Livo\u00e7 t\u00eb Gjilanit ka sh\u00ebnuar sot 20-vjetorin e themelimit, duke festuar nj\u00eb rrug\u00ebtim t\u00eb mbushur me p\u00ebrkushtim, sfida dhe suksese. <\/p>\n
Q\u00eb nga 17 marsi i vitit 2005, ky em\u00ebr \u00ebsht\u00eb b\u00ebr\u00eb sinonim i cil\u00ebsis\u00eb dhe mikpritjes, duke krijuar nj\u00eb ambient ku \u00e7do klient ndihet si n\u00eb sht\u00ebpin\u00eb e tij.<\/p>\n
N\u00eb k\u00ebt\u00eb p\u00ebrvjetor t\u00eb ve\u00e7ant\u00eb, pronari i restorantit, Naim Biqkaj, ka shprehur mir\u00ebnjohjen e tij t\u00eb thell\u00eb ndaj stafit, klient\u00ebve besnik\u00eb dhe komunitetit q\u00eb ka qen\u00eb pjes\u00eb e k\u00ebsaj historie suksesi.<\/p>\n
Nj\u00eb fal\u00ebnderim i ve\u00e7ant\u00eb i \u00ebsht\u00eb dedikuar Enver Agajt, i cili ka q\u00ebndruar pran\u00eb restorantit q\u00eb nga dita e par\u00eb e hapjes. N\u00eb shenj\u00eb vler\u00ebsimi dhe respekti, kjo fest\u00eb \u00ebsht\u00eb kuror\u00ebzuar me nj\u00eb iftar t\u00eb posa\u00e7\u00ebm p\u00ebr gjith\u00eb komunitetin e Livo\u00e7it.<\/p>\n
Postimi i Naim Biqkaj:<\/p>\n
Nga 17 Marsi i 2005, restoranti yn\u00eb ka nd\u00ebrtuar nj\u00eb histori t\u00eb pasur suksesi dhe p\u00ebrkushtimi ndaj cil\u00ebsis\u00eb dhe respektit p\u00ebr \u00e7do njeri q\u00eb kalon pragun ton\u00eb. Ky \u00ebsht\u00eb nj\u00eb udh\u00ebtim i shoq\u00ebruar me sfida, arritje dhe, mbi t\u00eb gjitha, me dashuri p\u00ebr at\u00eb q\u00eb b\u00ebjm\u00eb dhe p\u00ebr ata q\u00eb na mb\u00ebshtesin. \u00c7do dit\u00eb, ne i jemi mir\u00ebnjoh\u00ebs p\u00ebr mund\u00ebsin\u00eb q\u00eb kemi p\u00ebr t\u00eb sh\u00ebrbyer, p\u00ebr t\u00eb sjell\u00eb ndjesi t\u00eb reja shije dhe p\u00ebr t\u00eb krijuar nj\u00eb atmosfer\u00eb ku \u00e7do klient ndihet si n\u00eb sht\u00ebpin\u00eb e tij.<\/p>\n
N\u00eb k\u00ebto 20 vjet, ne e kemi ndar\u00eb suksesin me ata q\u00eb jan\u00eb pjes\u00eb e jet\u00ebs son\u00eb \u2013 stafin ton\u00eb t\u00eb p\u00ebrkushtuar dhe t\u00eb ndersh\u00ebm, q\u00eb \u00e7do dit\u00eb punojn\u00eb me zem\u00ebr p\u00ebr t\u00eb ofruar sh\u00ebrbimin m\u00eb t\u00eb mir\u00eb.
\nN\u00eb ve\u00e7anti, dua ta fal\u00ebnderoj pun\u00ebtorin ton\u00eb Enver Agaj, i cili q\u00eb nga dita e par\u00eb e hapjes e deri m\u00eb sot p\u00ebr 20 vite punoi me shum\u00eb p\u00ebrkushtim dhe besnik\u00ebri.<\/p>\n
Po ashtu, mb\u00ebshtetja e jasht\u00ebzakonshme nga familja jon\u00eb, q\u00eb gjithmon\u00eb ka qen\u00eb burim i forc\u00ebs dhe udh\u00ebzimit, duke na ndihmuar t\u00eb tejkalojm\u00eb \u00e7do v\u00ebshtir\u00ebsi dhe t\u00eb kremtojm\u00eb \u00e7do sukses.<\/p>\n
\u00c7do klient q\u00eb ka hyr\u00eb n\u00eb restorantin ton\u00eb \u00ebsht\u00eb ndjer\u00eb i nderuar dhe i mir\u00ebpritur.<\/p>\n
Nd\u00ebrkoh\u00eb q\u00eb festojm\u00eb k\u00ebt\u00eb 20-vjetor, ne mbetemi t\u00eb thjesht\u00eb dhe t\u00eb mir\u00ebnjohur p\u00ebr \u00e7do hap q\u00eb kemi b\u00ebr\u00eb deri tani. Modestia dhe p\u00ebrkushtimi ndaj cil\u00ebsis\u00eb kan\u00eb qen\u00eb gjithmon\u00eb parimet q\u00eb na kan\u00eb udh\u00ebhequr, dhe ne vazhdojm\u00eb t\u00eb punojm\u00eb p\u00ebr t\u00eb ofruar m\u00eb t\u00eb mir\u00ebn p\u00ebr klient\u00ebt tan\u00eb dhe p\u00ebr ata q\u00eb jan\u00eb pjes\u00eb e k\u00ebsaj historie.<\/p>\n
Sonte nj\u00eb iftar n\u00eb shenj\u00eb fal\u00ebnderimi ndaj gjith\u00eb Livo\u00e7it, familjes ton\u00eb t\u00eb dyt\u00eb.<\/p>\n
Faleminderit Livo\u00e7i, Gjilani e Anamorava!<\/p>\n
FALEMINDERIT T\u00cb GJITH\u00cbVE!<\/p>\n","protected":false},"excerpt":{"rendered":"
Restoranti i njohur \u201cEltoni\u201d n\u00eb Livo\u00e7 t\u00eb Gjilanit ka sh\u00ebnuar sot 20-vjetorin e themelimit, duke festuar nj\u00eb rrug\u00ebtim t\u00eb mbushur me p\u00ebrkushtim, sfida dhe suksese. Q\u00eb nga 17 marsi i vitit 2005, ky em\u00ebr \u00ebsht\u00eb b\u00ebr\u00eb sinonim i cil\u00ebsis\u00eb dhe mikpritjes, duke krijuar nj\u00eb ambient ku \u00e7do klient ndihet si n\u00eb sht\u00ebpin\u00eb e tij. N\u00eb […]<\/p>\n","protected":false},"author":1,"featured_media":198277,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-198276","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lajme"},"_links":{"self":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/198276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/comments?post=198276"}],"version-history":[{"count":0,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/198276\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media\/198277"}],"wp:attachment":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media?parent=198276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/categories?post=198276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/tags?post=198276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}