Agjencia e Ushqimit dhe Veterin\u00ebs i ka siguruar qytetar\u00ebt e Kosov\u00ebs se peshku n\u00eb tregun e Kosov\u00ebs, \u00ebsht\u00eb i sigurt p\u00ebr konsum.<\/p>\n
Kjo deklarat\u00eb e AUV vjen pas raportimeve n\u00eb media se qytetar\u00ebt e Kosov\u00ebs kan\u00eb konsumuar peshk me krimba Anisakis, e t\u00eb cil\u00ebt sipas raportimeve jan\u00eb p\u00ebrb\u00ebjn\u00eb rrezik p\u00ebr sh\u00ebndetin e popullat\u00ebs q\u00eb i ka konsumuar. K\u00ebto krimba, t\u00eb gjat\u00eb deri n\u00eb 3 centimetra, jan\u00eb v\u00ebrejtur me sy t\u00eb lir\u00eb gjat\u00eb analizave laboratorike q\u00eb jan\u00eb kryer nga data 24 n\u00ebntor 2023 deri m\u00eb 6 shkurt 2024.<\/p>\n
\u201c\u00cbsht\u00eb e domosdoshme t\u00eb shpjegohet se ngarkesat me peshk nga SHBA, Kanadaja, Spanja, Kroacia, Maqedonia e Veriut, n\u00eb Republik\u00ebn e Kosov\u00ebs vin\u00eb t\u00eb ngrira n\u00eb m\u00eb shum\u00eb se -18 C dhe me certifikata sh\u00ebndet\u00ebsore t\u00eb autoriteteve t\u00eb k\u00ebtyre vendeve. Lloji i peshkut Merluc (hake) i cili gjendet n\u00eb tregun e Kosov\u00ebs p\u00ebr t\u00eb cilin b\u00ebhet fjal\u00eb, p\u00ebrve\u00e7 se \u00ebsht\u00eb i ngrir\u00eb, i p\u00ebrket llojit i cili \u00ebsht\u00eb i dedikuar p\u00ebr tu p\u00ebrgatitur me trajtim t\u00eb nxeht\u00ebsis\u00eb (D.M.TH t\u00eb gatuhet) e jo si i fresk\u00ebt apo i shkrir\u00eb n\u00eb specialitete si \u201ekrudo\u201c apo \u201esushi\u201c me \u00e7\u2019rast nuk mundet t\u00eb vihet para konsumatorit n\u00ebse p\u00ebrmban parazit\u00eb.\u201d, thuhet n\u00eb sqarimin e AUV, shkruan gazeta online Reporteri.net.<\/p>\n
Sqarimi i plot\u00eb nga AUV:<\/p>\n
Sqarim p\u00ebr Opinionin publik<\/p>\n
Peshku n\u00eb tregun e Kosov\u00ebs, \u00ebsht\u00eb i sigurt p\u00ebr Konsum<\/p>\n
Lidhur me shkresat p\u00ebr parazit\u00ebt n\u00eb produktet e peshkut<\/p>\n
Ky sqarim bazohet n\u00eb vler\u00ebsimet e strukturave shkencore t\u00eb BE-s\u00eb)<\/p>\n
Pika D e Kapitullit III t\u00eb Seksionit VIII t\u00eb Shtojc\u00ebs III t\u00eb Rregullores (KE) Nr 853\/2004 p\u00ebrmban nj\u00eb k\u00ebrkes\u00eb q\u00eb disa produkte peshku t\u2019i n\u00ebnshtrohen nj\u00eb trajtimi t\u00eb mjaftuesh\u00ebm p\u00ebr t\u00eb vrar\u00eb parazit\u00ebt e mundsh\u00ebm q\u00eb mund t\u00eb paraqesin rrezik p\u00ebr sh\u00ebndetin e konsumatorit. Zbatohet p\u00ebr produktet e peshkut q\u00eb synohen t\u00eb konsumohen t\u00eb pap\u00ebrpunuara dhe produktet e peshkut q\u00eb nuk i jan\u00eb n\u00ebnshtruar, ose nuk synohen para konsumimit t\u2019i n\u00ebnshtrohen, nj\u00eb trajtimi q\u00eb vret parazit\u00eb t\u00eb till\u00eb. Fazat larvore t\u00eb parazit\u00ebve t\u00eb till\u00eb q\u00eb paraqesin rrezik p\u00ebr sh\u00ebndetin e konsumatorit jan\u00eb (1) nematoda, kryesisht larvat e specieve Anisakis dhe Pseudoterranova decipiens, (2) larvat (plerocerkoide) t\u00eb Diphyllobothrium cestodes dhe (3) larvat (metacercariae) t\u00eb trematodave.<\/p>\n
METODAT P\u00cbR VRASJEN E FAZAVE T\u00cb LARVAVE T\u00cb PARAZITETVE
\nProduktet e peshkut shpesh vendosen n\u00eb treg si produkte t\u00eb fresk\u00ebta peshkimi, t\u00eb cilat, p\u00ebrpara se t\u00eb hahen, trajtohen me nxeht\u00ebsi nga konsumatori n\u00eb nj\u00eb m\u00ebnyr\u00eb q\u00eb siguron vrasjen e parazit\u00ebve t\u00eb mundsh\u00ebm. Kjo \u00ebsht\u00eb nj\u00eb praktik\u00eb e vendosur dhe e pranuar edhe pse produkte t\u00eb tilla t\u00eb fresk\u00ebta t\u00eb peshkut mund t\u00eb p\u00ebrmbajn\u00eb parazit\u00eb t\u00eb gjall\u00eb n\u00eb momentin e blerjes.
\nTeksti legjislativ specifikon temperatur\u00ebn dhe koh\u00ebn p\u00ebr trajtimin q\u00eb do t\u00eb aplikohet nga operator\u00ebt e biznesit ushqimor p\u00ebr t\u00eb vrar\u00eb parazit\u00ebt e mundsh\u00ebm. P\u00ebr parazit\u00ebt e ndrysh\u00ebm nga trematodat, trajtimi me ngrirje duhet t\u00eb ul\u00eb temperatur\u00ebn n\u00eb t\u00eb gjith\u00eb pjes\u00ebn e produktit ose n\u00eb -20 \u00b0C ose m\u00eb t\u00eb ul\u00ebt p\u00ebr jo m\u00eb pak se 24 or\u00eb, ose n\u00eb -35 \u00b0C ose m\u00eb t\u00eb ul\u00ebt p\u00ebr jo m\u00eb pak se 15 or\u00eb.
\nP\u00ebr parazit\u00ebt e ndrysh\u00ebm nga trematodat, legjislacioni specifikon nj\u00eb trajtim termik me nj\u00eb temperatur\u00eb qendrore prej 60\u00b0C ose m\u00eb shum\u00eb p\u00ebr 1 minut\u00eb. Arritja e nj\u00eb temperature t\u00eb till\u00eb baz\u00eb varet nga trash\u00ebsia dhe p\u00ebrb\u00ebrja e produktit. \u00cbsht\u00eb vler\u00ebsuar se nj\u00eb fileto me trash\u00ebsi 3 cm duhet t\u00eb nxehet p\u00ebr 10 minuta p\u00ebr t\u00eb siguruar q\u00eb larvat Anisakis spp. t\u00eb shkat\u00ebrrohen. Megjithat\u00eb, fazat e larvave (metacercaria) e trematodave (p\u00ebrfshir\u00eb speciet Opisthorchis dhe speciet Clonorchis) q\u00eb ndodhen n\u00eb peshqit e uj\u00ebrave t\u00eb \u00ebmbla n\u00eb zona t\u00eb caktuara gjeografike jane m\u00eb rezistente ndaj temperaturave. Operator\u00ebt e biznesit ushqimor q\u00eb vendosin n\u00eb treg peshkun e ujit t\u00eb \u00ebmb\u00ebl duhet t\u00eb marrin parasysh gjithashtu rrezikun q\u00eb produkte t\u00eb tilla mund t\u00eb p\u00ebrmbajn\u00eb metacercariae q\u00eb mund t\u00eb paraqesin rrezik p\u00ebr sh\u00ebndetin n\u00ebse synohet t\u00eb hahet pa nj\u00eb trajtim q\u00eb vret parazit\u00eb t\u00eb till\u00eb.<\/p>\n
Raporte t\u00eb ndryshme tregojn\u00eb parametra t\u00eb ndrysh\u00ebm p\u00ebr trajtimin e ngrirjes q\u00eb vrasin metacercariae t\u00eb ndryshme trematode, t\u00eb cilat p\u00ebrs\u00ebri jan\u00eb reflektuar n\u00eb dispozita t\u00eb ndryshme legjislative n\u00eb mbar\u00eb bot\u00ebn. EFSA i referohet n\u00eb Opinionin e saj mbi Parazit\u00ebt n\u00eb Produktet e Peshkimit deklaratave t\u00eb OBSH-s\u00eb se metacercaria e Opisthorchis spp. dhe Clonorchis spp. vriten duke i ngrir\u00eb n\u00eb -10\u00b0C p\u00ebr 5 dit\u00eb. Parametra t\u00eb tjer\u00eb temperatur\u00eb-koh\u00eb p\u00ebr metacercariae t\u00eb ndryshme mund t\u00eb gjenden nd\u00ebr t\u00eb tjera n\u00eb Dokumentin Teknik t\u00eb Peshkimit FAO 444.<\/p>\n
K\u00ebto t\u00eb dh\u00ebna p\u00ebrfshijn\u00eb referenca q\u00eb tregojn\u00eb se duhen 3-4 dit\u00eb p\u00ebr t\u00eb vrar\u00eb larvat e Clonorchis sinensis n\u00ebse ngrihen n\u00eb -20\u00b0C dhe 32 or\u00eb p\u00ebr t\u00eb vrar\u00eb larvat e Opisthorchis felinus n\u00eb -28\u00b0C.Lidhur me trajtimin termik q\u00eb do t\u00eb vras\u00eb metacercariae EFSA referohet n\u00eb Opinionin e saj mbi Parazit\u00ebt n\u00eb Produktet e Peshkimit n\u00eb nj\u00eb temperatur\u00eb prej 70\u00b0C p\u00ebr 30 minuta p\u00ebr vrasjen e Clonorchis dhe Opisthorchis metacercariae. Legjislacioni specifikon q\u00eb operator\u00ebt e biznesit ushqimor nuk duhet t\u00eb kryejn\u00eb trajtimin e ngrirjes p\u00ebr produktet e peshkut q\u00eb jan\u00eb ruajtur si produkte peshkimi t\u00eb ngrira p\u00ebr nj\u00eb periudh\u00eb mjaft t\u00eb gjat\u00eb p\u00ebr t\u00eb vrar\u00eb parazit\u00ebt e mundsh\u00ebm. Sipas legjislacionit, produktet e ngrira t\u00eb peshkut duhet t\u00eb mbahen n\u00eb temperatur\u00eb jo m\u00eb shum\u00eb se -18\u00b0C n\u00eb t\u00eb gjitha pjes\u00ebt e produktit. EFSA rekomandon ruajtje minimale 96 or\u00eb n\u00eb -18\u00b0C p\u00ebr t\u00eb siguruar vrasjen e suksesshme t\u00eb Anisakis simplex. P\u00ebr larvat e cestod\u00ebs, larvat Diphyllobothrium inaktivizohen n\u00ebse peshku mbahet n\u00eb -18\u00baC p\u00ebr t\u00eb pakt\u00ebn nj\u00eb dit\u00eb. Megjith\u00ebse larvat e trematodave jan\u00eb disi m\u00eb rezistente, mund t\u00eb konkludohet se gjat\u00eb periudh\u00ebs s\u00eb produkteve t\u00eb ngrira t\u00eb peshkimit mbahen normalisht n\u00eb -18 \u00b0C gjat\u00eb ruajtjes n\u00eb ftoht\u00eb, transportit dhe zinxhirit t\u00eb shp\u00ebrndarjes do t\u00eb vrasin t\u00eb gjith\u00eb parazit\u00ebt q\u00eb mund t\u00eb p\u00ebrfaq\u00ebsojn\u00eb nj\u00eb rrezik p\u00ebr sh\u00ebndetin e konsumatorit. Metoda t\u00eb tjera p\u00ebrve\u00e7 ngrirjes ose trajtimit termik, si p\u00ebr shembull kriposja e that\u00eb p\u00ebr nj\u00eb periudh\u00eb t\u00eb caktuar, mund t\u00eb vrasin gjithashtu parazit\u00ebt e pranish\u00ebm n\u00eb produktet e peshkimit. N\u00ebse metoda t\u00eb tjera t\u00eb tilla p\u00ebrdoren nga operator\u00ebt e biznesit ushqimor p\u00ebr t\u00eb vrar\u00eb parazit\u00ebt q\u00eb mund t\u00eb paraqesin rrezik p\u00ebr sh\u00ebndetin e konsumatorit, trajtimi duhet t\u00eb kryhet n\u00eb p\u00ebrputhje me nj\u00eb vler\u00ebsim rreziku q\u00eb dokumenton efikasitetin e tij. T\u00eb dh\u00ebna t\u00eb m\u00ebtejshme mbi metodat p\u00ebr t\u00eb vrar\u00eb fazat larvore t\u00eb parazit\u00ebve me shqet\u00ebsim p\u00ebr sh\u00ebndetin publik mund t\u00eb gjenden n\u00eb dokumente t\u00eb ndryshme.<\/p>\n
K\u00ebto p\u00ebrfshijn\u00eb Opinionin e EFSA-s\u00eb mbi parazit\u00ebt n\u00eb produktet e peshkimit;
\n\u2013 UDH\u00cbZUES P\u00cbR PARAZITET E MUNDSH\u00cb N\u00cb PRODUKTET E PESHKIMIT Q\u00cb MUND T\u00cb P\u00cbRFAQ\u00cbSIN NJ\u00cb RREZIK P\u00cbR SH\u00cbNDETIN E KONSUMATORIT
\n\u2013 Opinionin e EFSA-s\u00eb p\u00ebr parazit\u00ebt e peshqve t\u00eb Detit Baltik;
\n\u2013 Dokumentin Teknik t\u00eb Peshkimit t\u00eb FAO-s 4443; dhe
\n\u2013 Opinionin 2007-SA-03794 nga organi francez i vler\u00ebsimit t\u00eb rrezikut, Afssa.<\/p>\n
Referencat origjinale:
\nGUIDANCE ON VIABLE PARASITES IN FISHERY PRODUCTS THAT MAY REPRESENT A RISK TO THE HEALTH OF THE CONSUMER https:\/\/food.ec.europa.eu\/system\/files\/2016-10\/biosafety_fh_eu_food_establishments-20111214_scfcah_guidance_parasites_en.pdf
\nOpinion of the Scientific Panel on Biological hazards (BIOHAZ) on parasites in fishery products adopted on 11 March 2010. http:\/\/\u00eb\u00eb\u00eb.efsa.europa.eu\/it\/scdocs\/doc\/1543.pdf
\nOpinion of the Scientific Panel on Biological hazards (BIOHAZ) on assessment of epidemiological data in relation to the health risks resulting from the presence of parasites in \u00ebild caught fish from fishing grounds in the Baltic Sea adopted on 7 July 2011. http:\/\/\u00eb\u00eb\u00eb.efsa.europa.eu\/en\/efsajournal\/pub\/2320.htm
\nFAO Fisheries Technical Paper 444, Assessment and management of seafood safety and quality: Chapter 5.1.4 Parasites. http:\/\/\u00eb\u00eb\u00eb.fao.org\/docrep\/006\/y4743e\/y4743e0c.htm
\nOpinion of the French Food Safety Agency (Afssa) on a risk assessment request concerning the presence of anisakidae in fishery products and the extension of the exemption from the freezing sanitary obligation of fishery products \u00ebhose feeding is under control and for certain species of \u00ebild fish. (Afssa \u2013 Request no. 2007-SA-0379). http:\/\/\u00eb\u00eb\u00eb.anses.fr\/Documents\/MIC2007sa0379EN.pdf<\/p>\n
\u00cbsht\u00eb e domosdoshme t\u00eb spjegohet se ngarkesat me peshk nga SHBA,Kanadaja, Spanja, Kroacia, Maqedonia e Veriut, n\u00eb Republik\u00ebn e Kosov\u00ebs vin\u00eb t\u00eb ngrira n\u00eb m\u00eb shum\u00eb se -18 C dhe me certifikata sh\u00ebndetsore t\u00eb autoriteteve t\u00eb k\u00ebtyre vendeve.<\/p>\n
Lloji i peshkut Merluc (hake) i cili gjendet n\u00eb tregun e Kosov\u00ebs p\u00ebr t\u00eb cilin b\u00ebhet fjal\u00eb, p\u00ebrveq se \u00ebsht\u00eb i ngrir\u00eb, i p\u00ebrket llojit i cili \u00ebsht\u00eb i dedikuar p\u00ebr tu pregatitur me trajtim t\u00eb nxeht\u00ebsis\u00eb (D.M.TH t\u00eb gatuhet) e jo si i fresk\u00ebt apo i shkrir\u00eb n\u00eb specialitete si \u201ekrudo\u201c apo \u201esushi\u201c me qrast nuk mundet t\u00eb vihet para konsumatorit n\u00ebse p\u00ebrmban\u00eb parazit.
\nGjithsesi, se elaborimet e lart\u00ebshenuara, p\u00ebrcaktohen edhe me aktet ligjore t\u00eb Republik\u00ebs s\u00eb Kosov\u00ebs t\u00eb harmonizuara me rregulloret e BE-s\u00eb :
\nKonkretisht, Pik\u00ebn D t\u00eb Kapitullit III t\u00eb Seksionit VIII t\u00eb Shtojc\u00ebs III t\u00eb Rregullores Nr 12\/2011 P\u00ebr P\u00ebrcaktimin e Rregullave Specifike t\u00eb Higjien\u00ebs s\u00eb Ushqimit me Prejardhje Shtazore.<\/p>\n","protected":false},"excerpt":{"rendered":"
Agjencia e Ushqimit dhe Veterin\u00ebs i ka siguruar qytetar\u00ebt e Kosov\u00ebs se peshku n\u00eb tregun e Kosov\u00ebs, \u00ebsht\u00eb i sigurt p\u00ebr konsum. Kjo deklarat\u00eb e AUV vjen pas raportimeve n\u00eb media se qytetar\u00ebt e Kosov\u00ebs kan\u00eb konsumuar peshk me krimba Anisakis, e t\u00eb cil\u00ebt sipas raportimeve jan\u00eb p\u00ebrb\u00ebjn\u00eb rrezik p\u00ebr sh\u00ebndetin e popullat\u00ebs q\u00eb i […]<\/p>\n","protected":false},"author":1,"featured_media":203610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-203609","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lajme"},"_links":{"self":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/203609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/comments?post=203609"}],"version-history":[{"count":0,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/203609\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media\/203610"}],"wp:attachment":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media?parent=203609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/categories?post=203609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/tags?post=203609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}