Jan\u00eb b\u00ebr\u00eb m\u00eb shum\u00eb se dy jav\u00eb q\u00eb kur kuzhina e restorantit n\u00eb Gjilan ka rifilluar pun\u00ebn pasi kishte qen\u00eb e mbyllur n\u00eb vazhd\u00ebn e nj\u00eb afere t\u00eb helmimit masiv.<\/p>\n
Salmonella Enteritidis, Saphylococcus aureus, Escheriehia coli dhe bakteret koliforme jan\u00eb disa nga bakteret q\u00eb u gjet\u00ebn n\u00eb ushqimin e restorantit ku dyshohet se u helmuan dhjet\u00ebra persona n\u00eb Gjilan.<\/p>\n
K\u00ebto rezultate dol\u00ebn nga analizat q\u00eb ishin b\u00ebr\u00eb n\u00eb laborator\u00ebt e Institutit Komb\u00ebtar t\u00eb Sh\u00ebndetit Publik n\u00eb kuad\u00ebr t\u00eb Agjencis\u00eb s\u00eb Ushqimit dhe Veterinaris\u00eb.<\/p>\n
Rreth 45 persona jan\u00eb hospitalizuar brenda dy dit\u00ebsh, n\u00eb jav\u00ebt e para t\u00eb muajit qershor me simptoma helmimi t\u00eb cil\u00ebt deklarojn\u00eb se ishin ushqyer n\u00eb restorantin n\u00eb Gjilan.<\/p>\n
Kuzhina e k\u00ebtij restoranti pas k\u00ebtij rasti u mbyll me vendim t\u00eb prokurores s\u00eb rastit dhe inspektor\u00ebve komunal\u00eb.<\/p>\n
Drejtori Klinik n\u00eb Spitalin e Gjilanit, Nistret Hajrullahu tha se kan\u00eb arritur t\u00eb v\u00ebrtetojn\u00eb shkakun e helmimit t\u00eb disa pacient\u00ebve.<\/p>\n
Sipas tij, te k\u00ebta pacient\u00eb u gjet e nj\u00ebjta bakterie q\u00eb ishte gjetur edhe n\u00eb mostrat e ushqimeve n\u00eb restorantin, pas analizave t\u00eb Agjencis\u00eb s\u00eb Ushqimit dhe Veterinaris\u00eb.<\/p>\n
\u201d\u00cbsht\u00eb konfirmuar te disa, edhe n\u00eb jasht\u00ebqitje \u00ebsht\u00eb izoluar nj\u00eb shkaktar i s\u00ebmundjes q\u00eb \u00ebsht\u00eb izoluar edhe n\u00eb sosin dhe sallat\u00ebn, \u00ebsht\u00eb konfirmuar shkaktari, salmonella ka qen\u00eb. Nj\u00eb most\u00ebr relevante \u00ebsht\u00eb konfirmuar q\u00eb kan\u00eb qen\u00eb t\u00eb kontaminuar me ushqim\u201d, tha Hajrullahu.<\/p>\n
Ai po ashtu tregoi se n\u00eb sezon\u00ebn e ver\u00ebs v\u00ebrehen raste t\u00eb helmimeve por q\u00eb sipas tij vijn\u00eb ndonj\u00ebher\u00eb edhe si pasoj\u00eb e munges\u00ebs s\u00eb hixhien\u00ebs.<\/p>\n
\u201dKa p\u00ebfunduar trajtimi pa pasoja. Meq\u00ebnese tash \u00ebsht\u00eb vera, mund t\u00eb ndodhin helmimet me ushqim sporadike por nuk do t\u00eb thot\u00eb se gjithmon\u00eb duhet t\u00eb akuzohen restaurantet, tani varet edhe kujdesi personal i njer\u00ebzve, larja e duarve e t\u00eb tjera\u201d, tha Hajrullahu.<\/p>\n
Sa i p\u00ebrket restorantit KALLXO.com ka siguruar vendimin e Inspektoratit Sanitar p\u00ebr hapjen e kuzhin\u00ebs p\u00ebr pun\u00eb.<\/p>\n
Arsyetimi i k\u00ebtij vnedimi thot\u00eb se \u2019pas eleminimit t\u00eb t\u00eb gjitha t\u00eb metave si: pastrimit t\u00eb p\u00ebrgjithsh\u00ebm, pastrimin-dezinfektimin e inventarit, stabilimenteve, mjeteve t\u00eb pun\u00ebs,en\u00ebve etj. Stabilimentet p\u00ebr ftohje jan\u00eb funksionale dhe me temperature adekuate (Komorat,frigot,frizat). Ka mjetet e nevojshme p\u00ebr larje, pastrim dhe dezinfektim,uj\u00eb rrjedh\u00ebs t\u00eb nxeht\u00eb dhe ftoh\u00ebt\u201d<\/p>\n
Aty thuhet se \u00ebsht\u00eb b\u00ebr\u00eb kontrollimi i gjith\u00eb pun\u00ebtorve n\u00eb bacilbartje \u2013 parazitologji (libreza sanitare). Kryerjen e Dezinfektimit, Dezinsektimit, Derratizimit n\u00eb gjitha hapsirat e jashtme (kopshte) dhe anekset percjell\u00ebse t\u00eb restorantit<\/p>\n
Dhe pas plot\u00ebsimin e kushteve tekniko-sanitare dhe higjieniko sanitare, konstatuan se jan\u00eb krijuar kushtet e sigurta p\u00ebr prodhim-p\u00ebrgaditje dhe sh\u00ebrbim t\u00eb ushqimit.<\/p>\n
Megjithat\u00eb, ky vendim urdh\u00ebron disa masa preventive lidhur me k\u00ebt\u00eb restroant si m\u00eb posht\u00eb:<\/p>\n
Menaxhmenti \u00ebsht\u00eb i obliguar q\u00eb p\u00ebr \u00e7do racion t\u00eb ushqimit t\u00eb ruaj mostren e ati racioni deri n\u00eb 72 or\u00eb n\u00eb kushte adekuate frigoriferike.<\/p>\n
T\u00eb aplikoj praktikat e mira higjienike p\u00ebr personel, t\u00eb aplikoj praktikat e mira t\u00eb pun\u00ebs n\u00eb p\u00ebrgaditje dhe sh\u00ebrbim, t\u00eb b\u00ebj\u00eb pastrimin dhe dezinfektimin e rregullt t\u00eb gjitha hap\u00ebsirave, inventarit,stabilimenteve,en\u00ebve dhe paisjeve tjera, t\u00eb b\u00ebj\u00eb menaxhimin adekuat t\u00eb mbeturinave, t\u00eb p\u00ebrdor mjete higjienike adekuate p\u00ebr pastrim dhe dezinfektim, \u00eb eleminoj kryq\u00ebkontaminimin.<\/p>\n
Po ashtu Subjekti do t\u00eb jet\u00eb n\u00ebn\u00eb monitorim t\u00eb p\u00ebrhersh\u00ebm nga Inspektorati Sanitar.<\/p>\n
Lidhur me k\u00ebt\u00eb rast, \u00ebsht\u00eb biseduar edhe me menaxherin e k\u00ebtij restoranti ( bashk\u00ebshorti i pronares s\u00eb tij), Ekrem Behluli.<\/p>\n
Ai konsideronte se kjo mund t\u2019i jet\u00eb b\u00ebr\u00eb p\u00ebr d\u00ebmtim t\u00eb biznesit q\u00eb sipas tij po ecte shum\u00eb mir\u00eb para k\u00ebsaj ngjarje.<\/p>\n
\u201cN\u00eb kuzhin\u00eb bakteri nuk ka qen\u00eb prezent, n\u00eb asnj\u00eb lloj t\u00eb mishit nuk ka qen\u00eb prezent vet\u00ebm n\u00eb sallat\u00eb. (Inspektorati) e kan\u00eb lejuar pun\u00ebn n\u00eb kuzhin\u00eb. Meq\u00eb nuk kan\u00eb gjetur n\u00eb kuzhin\u00eb askund at\u00eb lloj t\u00eb bakteries nuk ka qen\u00eb e arsyeshme me mbajt\u00eb mbyllur. Kemi qen\u00eb m\u00eb t\u00eb mir\u00ebt n\u00eb Gjilan me pun\u00eb\u201d, tha Behluli.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jan\u00eb b\u00ebr\u00eb m\u00eb shum\u00eb se dy jav\u00eb q\u00eb kur kuzhina e restorantit n\u00eb Gjilan ka rifilluar pun\u00ebn pasi kishte qen\u00eb e mbyllur n\u00eb vazhd\u00ebn e nj\u00eb afere t\u00eb helmimit masiv. Salmonella Enteritidis, Saphylococcus aureus, Escheriehia coli dhe bakteret koliforme jan\u00eb disa nga bakteret q\u00eb u gjet\u00ebn n\u00eb ushqimin e restorantit ku dyshohet se u helmuan […]<\/p>\n","protected":false},"author":1,"featured_media":21001,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-21000","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lajme"},"_links":{"self":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/21000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/comments?post=21000"}],"version-history":[{"count":0,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/21000\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media\/21001"}],"wp:attachment":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media?parent=21000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/categories?post=21000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/tags?post=21000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}