Agjencia e Ushqimit dhe Veterinaris\u00eb ka dh\u00ebn\u00eb s\u00ebrish detaje p\u00ebr pranin\u00eb e parazit\u00ebve t\u00eb llojit \u201cAnisakis simplex\u201d n\u00eb peshk, q\u00eb importohet n\u00eb Kosov\u00eb.<\/p>\n
Sipas nj\u00eb postimi n\u00eb Facebook nga AUV \u00ebsht\u00eb th\u00ebn\u00eb se peshku i ngrir\u00eb \u00ebsht\u00eb i sigurt\u00eb p\u00ebr konsum, ve\u00e7an\u00ebrisht kur gatuhet n\u00eb temperatura mbi 60 grad\u00eb.<\/p>\n
\u201cTheksojm\u00eb qart\u00eb: Prania e k\u00ebtyre parazit\u00ebve nuk p\u00ebrb\u00ebn rrezik p\u00ebr sh\u00ebndetin e njeriut n\u00eb rastin e peshkut t\u00eb ngrir\u00eb, sepse procesi i ngrirjes n\u00eb temperatura t\u00eb ul\u00ebta i ka shkat\u00ebrruar aft\u00ebsin\u00eb e tyre p\u00ebr t\u00eb shkaktuar s\u00ebmundje. Peshku i ngrir\u00eb \u00ebsht\u00eb i sigurt p\u00ebr konsum, ve\u00e7an\u00ebrisht kur gatuhet n\u00eb temperatura mbi 60\u00b0C \u2013 standard q\u00eb siguron asgj\u00ebsimin e \u00e7do rreziku t\u00eb mundsh\u00ebm.\u201d, thuhet n\u00eb postim.<\/p>\n
Tutje thuhet se ndonj\u00eb incident mund t\u00eb paraqitet vet\u00ebm n\u00eb rastin e konsumimit t\u00eb peshkut t\u00eb fresk\u00ebt (t\u00eb pa ngrir\u00eb) i cili nuk \u00ebsht\u00eb trajtuar fare me nxeht\u00ebsi apo ngrirje, ve\u00e7an\u00ebrisht n\u00eb p\u00ebrgatitje si \u201ccrudo\u201d, sushi apo sashimi.<\/p>\n
\u201cKjo nuk \u00ebsht\u00eb vet\u00ebm praktik\u00eb e vendeve t\u00eb Bashkimit Evropian, SHBA-s\u00eb apo Kanadas\u00eb, por \u00ebsht\u00eb e p\u00ebrcaktuar qart\u00eb edhe n\u00eb legjislacionin e Kosov\u00ebs, t\u00eb harmonizuar me direktivat e BE-s\u00eb p\u00ebr sigurin\u00eb ushqimore. K\u00ebto standarde jan\u00eb t\u00eb bazuara n\u00eb studime t\u00eb shumta shkencore dhe n\u00eb rekomandimet e institucioneve prestigjioze nd\u00ebrkomb\u00ebtare si: EFSA (Autoriteti Evropian p\u00ebr Siguri Ushqimore), FAO (Organizata e OKB p\u00ebr Ushqim dhe Bujq\u00ebsi)\u201d, thuhet n\u00eb postimin e AUV-it n\u00eb Facebook.<\/p>\n