Autoriteti Komb\u00ebtar i Ushqimit njofton se n\u00eb Tiran\u00eb jan\u00eb gjobitur 3 subjekte me aktivitet \u201cSupermarket\u201d, nga ku u konstatua: importim i produkteve ushqimore n\u00eb kund\u00ebrshtim me ligjin, ushtrim aktiviteti i palicencuar, kushte t\u00eb pap\u00ebrshtatshme higjeno-sanitare.<\/p>\n
Gjithashtu n\u00eb k\u00ebto biznese ka pasur mang\u00ebsi n\u00eb dokumentacion (gjurmueshm\u00ebri, plani HACCP), veprim n\u00eb kund\u00ebrshtim me p\u00ebrgjegj\u00ebsit\u00eb e Operatorit t\u00eb Biznesit, tregtim i produkteve me afat p\u00ebrdorimi t\u00eb kaluar, si dhe etiketim i produkteve jokonform ligjit.<\/p>\n
N\u00eb Durr\u00ebs u ushtrua kontroll n\u00eb dy ngarkesa me produkte importi, t\u00eb dyja me origjin\u00eb nga Brazili dhe destinacion Shqip\u00ebrin\u00eb , nga ku rezultoi: 27 ton \u201cFileto pule\u201d me ngarkes\u00eb mikrobiologjike (Salmonella app) dhe 19.2 ton \u201cKafe kok\u00ebrr e papjekur\u201d me mang\u00ebsi n\u00eb dokumentacionin shoq\u00ebrues (certifikat\u00eb veterinare e pal\u00ebshuar nga autoriteti zyrtar i vendit t\u00eb origjin\u00ebs).<\/p>\n
P\u00ebr shkeljet e konstatuara, trupa inspektuese mori masat administrative si n\u00eb vijim: 9 masa administrative \u201cGjob\u00eb\u201d me vler\u00ebn totale 5.25 milion lek\u00eb p\u00ebr 3 subjektet,<\/p>\n
\u201cT\u00ebrheqja e menj\u00ebhershme e produktit nga tregu\u201d me destinacion asgj\u00ebsimin p\u00ebr sasin\u00eb prej 480 kg oriz t\u00eb importuar n\u00eb kund\u00ebrshtim me ligjin, si dhe \u201cKthimi n\u00eb vendin e origjin\u00ebs\u201d p\u00ebr 46.2 ton produkte importi t\u00eb vler\u00ebsuar si t\u00eb pasigurta p\u00ebr konsum human.<\/p>\n","protected":false},"excerpt":{"rendered":"
Autoriteti Komb\u00ebtar i Ushqimit njofton se n\u00eb Tiran\u00eb jan\u00eb gjobitur 3 subjekte me aktivitet \u201cSupermarket\u201d, nga ku u konstatua: importim i produkteve ushqimore n\u00eb kund\u00ebrshtim me ligjin, ushtrim aktiviteti i palicencuar, kushte t\u00eb pap\u00ebrshtatshme higjeno-sanitare. Gjithashtu n\u00eb k\u00ebto biznese ka pasur mang\u00ebsi n\u00eb dokumentacion (gjurmueshm\u00ebri, plani HACCP), veprim n\u00eb kund\u00ebrshtim me p\u00ebrgjegj\u00ebsit\u00eb e Operatorit t\u00eb […]<\/p>\n","protected":false},"author":1,"featured_media":43148,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-43147","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lajme"},"_links":{"self":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/43147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/comments?post=43147"}],"version-history":[{"count":0,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/43147\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media\/43148"}],"wp:attachment":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media?parent=43147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/categories?post=43147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/tags?post=43147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}