Sektori i gastronomis\u00eb llogaritet t\u00eb jet\u00eb sektori q\u00eb ka p\u00ebsuar m\u00eb s\u00eb shumti humbje financiare q\u00eb nga 13 marsi i k\u00ebtij viti kur edhe nis\u00ebn s\u00eb zbatuari masat emergjente p\u00ebr parandalimin e koronavirusit t\u00eb ri.<\/p>\n
Segmentet m\u00eb t\u00eb d\u00ebmtuara t\u00eb k\u00ebtij sektori jan\u00eb restorantet, hotelet, baret dhe klubet e nat\u00ebs\/diskotekat si dhe sallat e dasmave, q\u00eb nuk kan\u00eb alternativa tjera t\u00eb t\u00eb b\u00ebrit biznes. Kurse edhe tash pas leht\u00ebsimit t\u00eb masave kufizuese, e vetmja form\u00eb e lejuar e nj\u00eb pjese t\u00eb veprimtaris\u00eb \u00ebsht\u00eb ofrimi i ushqimeve p\u00ebrmes shp\u00ebrndarjes.<\/p>\n
Organizatat joqeveritare n\u00eb Kosov\u00eb thon\u00eb se humbjet llogariten t\u00eb jen\u00eb t\u00eb konsiderueshme p\u00ebr sektorin direkt, por edhe p\u00ebr sektor\u00ebt e tjer\u00eb q\u00eb n\u00eb ndonj\u00eb m\u00ebnyr\u00eb jan\u00eb t\u00eb nd\u00ebrlidhur me k\u00ebt\u00eb sektor.<\/p>\n
Instituti p\u00ebr Ekonomi t\u00eb Tregut t\u00eb Lir\u00eb, (IETL) i themeluar nga Oda Ekonomike e Kosov\u00ebs, ka publikuar rezultatet e nj\u00eb hulumtimi n\u00eb k\u00ebt\u00eb sektor, para, gjat\u00eb dhe pas pandemis\u00eb.<\/p>\n
Drejtoresha ekzekutive n\u00eb k\u00ebt\u00eb Institut, Besa Zogaj-Gashi, n\u00eb nj\u00eb bised\u00eb p\u00ebr Radion Evropa e Lir\u00eb, thot\u00eb se gjat\u00eb koh\u00ebs s\u00eb masave emergjente, nga t\u00eb gjitha bizneset e anketuara, vet\u00ebm 2,3 p\u00ebr qind kan\u00eb zhvilluar veprimtarin\u00eb p\u00ebrmes shp\u00ebrndarjes s\u00eb ushqimit me nj\u00eb qarkullim simbolik monetar, kurse pjesa tjet\u00ebr kan\u00eb deklaruar se gjat\u00eb k\u00ebtyre muajve qarkullimi i tyre mujore ka pasur r\u00ebnie n\u00eb 100 p\u00ebr qind.<\/p>\n
\u201cN\u00ebse e krahasojm\u00eb qarkullimin mesatar mujor me vitin e kaluar (2019), rreth 16,1 p\u00ebr qind e respodent\u00ebve u deklaruan se kan\u00eb pasur qarkullim mesatarisht 10,000 deri n\u00eb 15,000 euro, nd\u00ebrsa 13,8 p\u00ebr qind e tyre prej 15,000-20,000 euro. Kurse rezultatet e hulumtimit flasin se 67,3 p\u00ebr qind t\u00eb anketuarve kan\u00eb pohuar se qarkullimi i tyre mujore ka pasur r\u00ebnie 100 p\u00ebr qind\u201d, thot\u00eb Zogaj-Gashi.<\/p>\n
Me nj\u00eb situat\u00eb t\u00eb till\u00eb \u00ebsht\u00eb p\u00ebrballur edhe kafiteria \u201cBabel Caf\u00e9\u201d n\u00eb qend\u00ebr t\u00eb Prishtin\u00ebs, e cila para pandemis\u00eb ka pasur t\u00eb pun\u00ebsuar dhjet\u00eb pun\u00ebtor\u00eb. Pronari i kafiteris\u00eb Shpat Hashani, m\u00eb her\u00ebt ka th\u00ebn\u00eb p\u00ebr Radion Evropa e Lir\u00eb se humbjet mujore jan\u00eb me mij\u00ebra euro.<\/p>\n
\u201cHumbjet mujore jan\u00eb me mij\u00ebra euro. D\u00ebmi \u00ebsht\u00eb shum\u00eb i madh sepse me qarkullim ditor ne mbulojm\u00eb sh\u00ebrbimet komunale, pun\u00ebtor\u00ebt dhe t\u00eb gjitha shpenzimet tjera. Rezervat jan\u00eb shum\u00eb t\u00eb vogla, pasi gjithsecili biznes, d\u00ebshiron t\u00eb b\u00ebj\u00eb renovime t\u00eb ndryshme. Ne s\u00eb fundmi kemi b\u00ebr\u00eb nj\u00eb renovim shum\u00eb t\u00eb madh n\u00eb lokal. Po mundohemi t\u00eb mbijetojm\u00eb, por e v\u00ebshtir\u00eb \u00ebsht\u00eb edhe mbijetesa\u201d, ka th\u00ebn\u00eb Hashani.<\/p>\n
Gjat\u00eb k\u00ebsaj kohe, sipas hulumtimit, pronar\u00ebt kan\u00eb nd\u00ebrprer\u00eb edhe investimet, kurse nuk kan\u00eb arritur t\u00eb p\u00ebrfundojn\u00eb obligimet edhe ndaj furnitor\u00ebve si dhe k\u00ebstet e kredive n\u00eb bankat komerciale n\u00eb Kosov\u00eb.<\/p>\n
Shumica e bizneseve, thot\u00eb Besa Zogaj-Gashi, veprimtarin\u00eb e tyre e ushtrojn\u00eb n\u00eb objekte me qira, q\u00eb paraqitet problem shtes\u00eb n\u00eb mund\u00ebsin\u00eb e pages\u00ebs s\u00eb tyre.<\/p>\n
T\u00eb gjitha k\u00ebto probleme, sipas saj, n\u00eb disa raste mund t\u00eb falimentoj\u00eb bizneset.<\/p>\n
\u201cBazuar n\u00eb rezultatet e hulumtimit, situata e krijuar nga pandemia sipas 75,90 p\u00ebr qind e bizneseve t\u00eb anketuara n\u00eb sektorin HoReCa (hotele, restorant dhe ofrues i sh\u00ebrbimeve), n\u00eb Kosov\u00eb do t\u00eb detyrohen t\u00eb shkojn\u00eb n\u00eb falimentim n\u00ebse situata epidemiologjike dhe masat p\u00ebrcjell\u00ebse, sidomos distanca sociale do t\u00eb na p\u00ebrcjell\u00eb tutje n\u00eb muajt e ardhsh\u00ebm p\u00ebrgjat\u00eb vitit 2020\u201d, shtoi ajo.<\/p>\n
P\u00ebr evituar nj\u00eb situat\u00eb t\u00eb till\u00eb, shoqata e gastronom\u00ebve t\u00eb Kosov\u00ebs k\u00ebrkojn\u00eb ndihm\u00eb nga Qeveria e Kosov\u00ebs. Veton Zuka, n\u00ebnkryetar n\u00eb k\u00ebt\u00eb shoqat\u00eb, thot\u00eb p\u00ebr Radion Evropa e Lir\u00eb, se Qeveria e Kosov\u00ebs duhet t\u00eb gjej\u00eb forma leht\u00ebsuese, kryesisht n\u00eb kredi bankare p\u00ebr k\u00ebt\u00eb sektor, pasi llogaritet se \u00ebsht\u00eb m\u00eb i godituri nga pandemia. Ai nd\u00ebrkaq shprehet se edhe n\u00eb faz\u00ebn tjet\u00ebr t\u00eb leht\u00ebsimit t\u00eb masave, ky sektor do t\u00eb punoj\u00eb me gjysm\u00ebn e kapacitetit, p\u00ebr shkak t\u00eb hap\u00ebsir\u00ebs n\u00eb mes tavolinave.<\/p>\n
\u201cK\u00ebrkesat e gastronom\u00ebve jan\u00eb q\u00eb t\u00eb gjejn\u00eb m\u00ebnyra p\u00ebr leht\u00ebsim n\u00eb obligimet e qiras\u00eb dhe k\u00ebsteve t\u00eb kredive ndaj bankave. K\u00ebstet e kredis\u00eb q\u00eb duhet t\u00eb paguhen, mund\u00ebsisht t\u00eb krijohet nj\u00eb greis periudh\u00eb nj\u00ebvje\u00e7are dhe interesin e k\u00ebsaj periudhe ta garantoj\u00eb shteti. Fillimisht k\u00ebto jan\u00eb k\u00ebrkesat, sepse deri sa t\u00eb rifillohet zhvillimi i veprimtarive, nuk dihet shuma e humbjeve financiare. Pastaj edhe m\u00eb masat e reja, parashihet q\u00eb puna t\u00eb zhvillohet p\u00ebrgjysm\u00eb\u201d, thot\u00eb Zuka.<\/p>\n
Instituti p\u00ebr Ekonomi t\u00eb Tregut t\u00eb Lir\u00eb (IETL) i ka rekomanduar Qeveris\u00eb s\u00eb Kosov\u00ebs t\u00eb vazhdoj\u00eb masat p\u00ebr lirime nga tatimet dhe subvencione p\u00ebr pun\u00ebtor\u00eb, t\u00eb ket\u00eb subvencione t\u00eb drejtp\u00ebrdrejta me kritere me t\u00eb lehta p\u00ebr kualifikim si dhe subvencionim t\u00eb qiras\u00eb edhe n\u00eb muajt e ardhsh\u00ebm p\u00ebr qiramarr\u00ebsit.<\/p>\n
Ndryshe, Qeveria n\u00eb detyr\u00eb e Kosov\u00ebs p\u00ebrmes Pakos Emergjente Fiskale, p\u00ebr sektorin privat ka paguar pun\u00ebtor\u00ebt e bizneseve t\u00eb cil\u00ebt nuk kan\u00eb punuar p\u00ebr shkak t\u00eb masave emergjente, por edhe 50 p\u00ebr qind t\u00eb qiras\u00eb. Kurse tashm\u00eb ka filluar p\u00ebrgatitja e Pakos s\u00eb Rim\u00ebk\u00ebmbjes Ekonomike n\u00eb baz\u00eb t\u00eb cil\u00ebs do t\u00eb ndihmohen bizneset p\u00ebrmes kredive, me norm\u00eb t\u00eb ul\u00ebt t\u00eb interesit.<\/p>\n
N\u00eb sektorin e gastronomis\u00eb, sipas t\u00eb dh\u00ebnave t\u00eb Agjencis\u00eb se Statistikave t\u00eb Kosov\u00ebs p\u00ebr vitin 2018, rezultojn\u00eb se punojn\u00eb rreth 14,000 qytetar\u00eb n\u00eb 3,683 biznese t\u00eb regjistruara.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sektori i gastronomis\u00eb llogaritet t\u00eb jet\u00eb sektori q\u00eb ka p\u00ebsuar m\u00eb s\u00eb shumti humbje financiare q\u00eb nga 13 marsi i k\u00ebtij viti kur edhe nis\u00ebn s\u00eb zbatuari masat emergjente p\u00ebr parandalimin e koronavirusit t\u00eb ri. Segmentet m\u00eb t\u00eb d\u00ebmtuara t\u00eb k\u00ebtij sektori jan\u00eb restorantet, hotelet, baret dhe klubet e nat\u00ebs\/diskotekat si dhe sallat e dasmave, […]<\/p>\n","protected":false},"author":1,"featured_media":56918,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-57104","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lajme"},"_links":{"self":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/57104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/comments?post=57104"}],"version-history":[{"count":0,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/57104\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media\/56918"}],"wp:attachment":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media?parent=57104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/categories?post=57104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/tags?post=57104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}