{"id":57157,"date":"2020-05-11T15:53:10","date_gmt":"2020-05-11T15:53:10","guid":{"rendered":"http:\/\/radiostargjilan.com\/web\/?p=57157"},"modified":"2020-05-11T15:54:23","modified_gmt":"2020-05-11T15:54:23","slug":"kriteret-qe-pritet-te-i-nenshtrohen-kafiterite-nga-muaji-qershor","status":"publish","type":"post","link":"https:\/\/radiostargjilan.com\/web\/kriteret-qe-pritet-te-i-nenshtrohen-kafiterite-nga-muaji-qershor\/","title":{"rendered":"Kriteret q\u00eb pritet t\u00eb i n\u00ebnshtrohen kafiterit\u00eb nga muaji Qershor"},"content":{"rendered":"<p>Pas 2 muaj mbyllje t\u00eb plot\u00eb mij\u00ebra kafiteri e restorante po b\u00ebhen gati q\u00eb nga data 18 Maj t\u00eb nisin sh\u00ebrbimin \u2018take away\u2019, q\u00eb sipas Petrit Kllokoqit, Kryetar i Shoqat\u00ebs s\u00eb Gastronom\u00ebve, kjo mbyllje ka shkaktuar jo pak d\u00ebme n\u00eb gastronomi.<\/p>\n<p>Kllokoqi Ka treguar p\u00ebr pasojat q\u00eb po sjell mbyllja dhe nevoja p\u00ebr nj\u00eb mb\u00ebshtetje tjet\u00ebr n\u00eb jav\u00ebt e muajt n\u00eb vazhdim, i cili tha se 13 mij\u00eb t\u00eb pun\u00ebsuar n\u00eb rreth 3600 biznese t\u00eb gastronomis\u00eb, t\u00eb regjistruara n\u00eb shoqat\u00eb, por ende asnj\u00eb  nuk ka lajm\u00ebruar p\u00ebr falimentim.<\/p>\n<p>Sipas Kllokoqit gjithsesi d\u00ebmi \u00ebsht\u00eb shum\u00eb i madh nga mungesa e qarkullimit t\u00eb paras\u00eb k\u00ebta dy muaj.<\/p>\n<p>Kllokoqi ka treguar edhe p\u00ebr kushtet q\u00eb do t\u00eb aplikojn\u00eb n\u00eb rihapjen e lokaleve, q\u00eb sipas tij ky \u00ebsht\u00eb nj\u00eb model austriak duke shtuar se k\u00ebto jan\u00eb kriteret e r\u00ebnd\u00ebsishme n\u00eb menaxhimin e lokaleve n\u00eb k\u00ebt\u00eb koh\u00eb.<\/p>\n<p>\u201cNe kemi apeluar n\u00eb IKSHP q\u00eb hapja t\u00eb behet graduale dhe me disa kushte :<\/p>\n<p>1) dezinfektim i rr\u00ebnj\u00ebsish\u00ebm<\/p>\n<p>2) stafi t\u00eb jen\u00eb t\u00eb pajisur me dor\u00ebza dhe maska<\/p>\n<p>3) t\u00eb ket\u00eb dezinfektues n\u00eb prani t\u00eb \u00e7do lokali<\/p>\n<p>4) t\u00eb mos ken\u00eb klient\u00ebt qasje n\u00eb shank<\/p>\n<p>5) menyt\u00eb t\u00eb jen\u00eb nj\u00eb p\u00ebrdorimesh ose t\u00eb dezinfektohen \u00e7do her\u00eb<\/p>\n<p>6) servisi ( pirun\u00ebt, thikat, lug\u00ebt, gotat ) mos t\u00eb jen\u00eb t\u00eb ekspozuara n\u00eb tavolina, po t\u00eb sh\u00ebrbehen bashk\u00eb me ushqimin ose pijet<\/p>\n<p>7) distanca n\u00eb mes t\u00eb tavolinave t\u00eb jet\u00eb 1,5 met\u00ebr<\/p>\n<p>Menaxheri i lokalit duhet t\u00eb mbaj rendin n\u00eb lokal, n\u00eb rast eskalimi t\u00eb situat\u00ebs, apo ndonj\u00eb dyshimi t\u00eb ndrysh\u00ebm t\u00eb kontaktoj\u00eb autoritetet p\u00ebrkat\u00ebse\u201d, jan\u00eb kushtet q\u00eb pritet edhe t\u00eb aplikohen nga data 1 Qershor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pas 2 muaj mbyllje t\u00eb plot\u00eb mij\u00ebra kafiteri e restorante po b\u00ebhen gati q\u00eb nga data 18 Maj t\u00eb nisin sh\u00ebrbimin \u2018take away\u2019, q\u00eb sipas Petrit Kllokoqit, Kryetar i Shoqat\u00ebs s\u00eb Gastronom\u00ebve, kjo mbyllje ka shkaktuar jo pak d\u00ebme n\u00eb gastronomi. Kllokoqi Ka treguar p\u00ebr pasojat q\u00eb po sjell mbyllja dhe nevoja p\u00ebr nj\u00eb mb\u00ebshtetje [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":56918,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-57157","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lajme"},"_links":{"self":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/57157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/comments?post=57157"}],"version-history":[{"count":0,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/57157\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media\/56918"}],"wp:attachment":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media?parent=57157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/categories?post=57157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/tags?post=57157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}