Nga 1 qershor kur edhe fillon faza e tret\u00eb e masave leht\u00ebsuese kund\u00ebr COVID-19 pritet t\u00eb hapet n\u00eb t\u00ebr\u00ebsi sektori i gastronomis\u00eb, sektor ky i cili ka pasur humbje t\u00eb m\u00ebdha gjat\u00eb k\u00ebsaj periudhe kur vendi po p\u00ebrballet me virusin.<\/p>\n
N\u00eb lidhje me at\u00eb se si do t\u00eb funksionoj\u00eb kafiterit\u00eb, baret e restorantet e ndryshme, tashm\u00eb Shoqata e Gastronom\u00ebve t\u00eb Kosov\u00eb i ka d\u00ebrguar sugjerime Ministris\u00eb s\u00eb Sh\u00ebndet\u00ebsis\u00eb e Institutit Komb\u00ebtar t\u00eb Sh\u00ebndetit Publik.<\/p>\n
Fatos Mexhuani, n\u00ebnkryetar i k\u00ebsaj shoqate ka treguar n\u00eb detaje protokollin drejtuar institucioneve p\u00ebrkat\u00ebse.<\/p>\n
N\u00eb k\u00ebt\u00eb propozim, mes tjerash p\u00ebrmendet edhe prezenca e fletushkave n\u00eb \u00e7do tavolin\u00eb p\u00ebr mbrojtje nga COVID-19.<\/p>\n
\u201cNe i kemi dh\u00ebn\u00eb propozimet tona, p\u00ebr shkak t\u00eb p\u00ebrvoj\u00eb q\u00eb kemi se si b\u00ebhet sh\u00ebrbimi brenda lokalit, ne kemi th\u00ebn\u00eb q\u00eb 1 met\u00ebr e gjysm\u00eb duhet t\u00eb mbahet distanca nga karriga n\u00eb karrig\u00eb, do t\u00eb jet\u00eb prezent dezinfektuar n\u00eb \u00e7do lokal, do t\u00eb jen\u00eb edhe fletushkat se si duhet t\u00eb ruhemi nga virusi, kamerieri e pjesa tjet\u00ebr e sfatit duhet t\u00eb jen\u00eb me maska e doreza, servisi q\u00eb n\u00ebnkupton (piruni, thika) nuk duhet me q\u00ebndru n\u00eb tavolin\u00eb, por duhet t\u00eb sjell\u00ebn n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb me ushqim \u2013 mund\u00ebsisht t\u00eb jen\u00eb t\u00eb pshtjellura apo nj\u00eb nj\u00ebp\u00ebrdorimshme, do t\u00eb varet se si vendos biznesi, menyjat duhet t\u00eb jen\u00eb ose nj\u00ebp\u00ebrdorimshme ose duhet t\u00eb dezinfektohen pas marrjes s\u00eb \u00e7do porosie\u201d, ka treguar ai.<\/p>\n
Mexhuani ka theksuar se gjithashtu \u00ebsht\u00eb propozuar q\u00eb t\u00eb caktohet nj\u00eb person p\u00ebrgjegj\u00ebs, i cili do t\u00eb kujdeset p\u00ebr mbajtjen dhe respektimin e rregullave, q\u00eb do t\u00eb fillojn\u00eb t\u00eb aplikohen nga 1 qershori.<\/p>\n
\u201cDo t\u00eb jet\u00eb menaxheri i pik\u00eb apo lokali q\u00eb do t\u00eb jet\u00eb p\u00ebrgjegj\u00ebs p\u00ebr kontrollin brenda q\u00eb t\u00eb mos bashkohet njer\u00ebzit t\u00eb ndrysh\u00ebm prej tavolinave t\u00eb ndryshme dhe njer\u00ebzit q\u00eb vin\u00eb nga jasht\u00eb\u201d, ka th\u00ebn\u00eb n\u00ebnkryetar i Shoqat\u00ebs s\u00eb Gastronom\u00ebve.<\/p>\n
Deri m\u00eb 20 mars kafiteri t\u00eb ndryshme kan\u00eb sh\u00ebrbyer p\u00ebrmes opsionit \u201ctake-away\u201d apo \u201cmerr me vete\u201d, derisa u mor vendim nga Ministria e Pun\u00ebve t\u00eb Brendshme q\u00eb edhe ky sh\u00ebrbim t\u00eb ndalohet.<\/p>\n
E m\u00eb 4 maj, kur Kosova hyri n\u00eb faz\u00ebn e dyt\u00eb t\u00eb masave leht\u00ebsuese kund\u00ebr COVID-19 u vendos q\u00eb sh\u00ebrbimi \u201ctake-away\u201d t\u00eb praktikohet s\u00ebrish deri n\u00eb hapjen e t\u00ebr\u00ebsishme t\u00eb sektorit t\u00eb gastronomis\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"
Nga 1 qershor kur edhe fillon faza e tret\u00eb e masave leht\u00ebsuese kund\u00ebr COVID-19 pritet t\u00eb hapet n\u00eb t\u00ebr\u00ebsi sektori i gastronomis\u00eb, sektor ky i cili ka pasur humbje t\u00eb m\u00ebdha gjat\u00eb k\u00ebsaj periudhe kur vendi po p\u00ebrballet me virusin. N\u00eb lidhje me at\u00eb se si do t\u00eb funksionoj\u00eb kafiterit\u00eb, baret e restorantet e ndryshme, […]<\/p>\n","protected":false},"author":1,"featured_media":56918,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-57741","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lajme"},"_links":{"self":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/57741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/comments?post=57741"}],"version-history":[{"count":0,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/57741\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media\/56918"}],"wp:attachment":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media?parent=57741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/categories?post=57741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/tags?post=57741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}