{"id":62377,"date":"2020-07-19T17:40:54","date_gmt":"2020-07-19T17:40:54","guid":{"rendered":"https:\/\/radiostargjilan.com\/web\/?p=62377"},"modified":"2020-07-19T17:40:54","modified_gmt":"2020-07-19T17:40:54","slug":"biznesi-ne-prag-te-falimentimit-shkaku-i-pandemise","status":"publish","type":"post","link":"https:\/\/radiostargjilan.com\/web\/biznesi-ne-prag-te-falimentimit-shkaku-i-pandemise\/","title":{"rendered":"Biznesi n\u00eb prag t\u00eb falimentimit shkaku i pandemis\u00eb"},"content":{"rendered":"<p>Pas tre vjet\u00ebsh t\u00eb hapjes, restoranti \u2018Sonder\u2019 i udh\u00ebhequr nga Agnesa Geca, po rrezikon q\u00eb t\u00eb falimentoj\u00eb si pasoj\u00eb e pandemis\u00eb s\u00eb koronavirusit.<\/p>\n<p>\u201cTani ka qen\u00eb periudha kur ne \u00ebsht\u00eb dashur t\u00eb vjelim t\u00eb mirat e biznesit edhe tash, p\u00ebr shkak t\u00eb pandemis\u00eb, gjith\u00e7ka \u00ebsht\u00eb kthyer mbrapsht\u201d, thot\u00eb ajo p\u00ebr Radion Evropa e Lir\u00eb.<\/p>\n<p>T\u00eb pun\u00ebsuar n\u00eb k\u00ebt\u00eb lokal ishin 19 persona. Kat\u00ebr persona jan\u00eb larguar nga puna, e t\u00eb tjer\u00ebt punojn\u00eb me orar t\u00eb shkurtuar, pasi si\u00e7 thot\u00eb Agnesa, e ka t\u00eb pamundur q\u00eb t\u2019i siguroj\u00eb pagat e plota p\u00ebr t\u00eb gjith\u00eb.<\/p>\n<p>\u201cT\u2019i largoja nga puna ka qen\u00eb e v\u00ebshtir\u00eb pasi q\u00eb edhe ata jan\u00eb varur nga ajo rrog\u00eb. Tash duhet t\u00eb diskutojm\u00eb q\u00eb ndoshta do t\u00eb shkojm\u00eb n\u00eb pushim nj\u00ebjavor pa pages\u00eb, pasi q\u00eb nuk kemi pun\u00eb t\u00eb mjaftueshme p\u00ebr t\u00eb mbuluar shpenzimet e stafit, qiras\u00eb e shpenzime t\u00eb tjera \u201d, thot\u00eb ajo.<\/p>\n<p>Pandemia me COVID-19, thot\u00eb Agnesa, ka ndryshuar \u00e7do gj\u00eb n\u00eb biznesin e saj.<\/p>\n<p>Masat kufizuese p\u00ebr parandalimin e koronavirusit, t\u00eb cilat nis\u00ebn n\u00eb mars dhe disa prej tyre q\u00eb u rikthyen s\u00ebrish, kan\u00eb b\u00ebr\u00eb q\u00eb t\u00eb hyrat mujore t\u00eb biznesit t\u00eb Agnes\u00ebs t\u00eb jen\u00eb p\u00ebr 50 p\u00ebr qind m\u00eb pak, derisa shpenzimet jan\u00eb rritur, n\u00eb ve\u00e7anti ato p\u00ebr mir\u00ebmbajtje.<\/p>\n<p>\u201cPo tash duhet t\u00eb investojm\u00eb m\u00eb shum\u00eb n\u00eb alkool p\u00ebr t\u2019i dezinfektuar duart, maskat p\u00ebr stafin t\u00eb nd\u00ebrrohen tri her\u00eb n\u00eb dit\u00eb. Pak jan\u00eb rritur edhe shpenzimet e past\u00ebrtis\u00eb pasi q\u00eb jan\u00eb specifike. Tavolinat edhe dor\u00ebzat e karriges i pastrojm\u00eb pas \u00e7do klienti\u201d, thot\u00eb ajo.<\/p>\n<p>Agnesa tregon se t\u00eb gjitha mjetet t\u00eb cilat i kishte grumbulluar gjat\u00eb k\u00ebtyre viteve p\u00ebr t\u00eb investuar n\u00eb lokal, po i p\u00ebrdor\u00eb gjat\u00eb k\u00ebsaj koh\u00eb p\u00ebr t\u00eb mbajtur lokalin hapur.<\/p>\n<p>Derisa shteti, thot\u00eb Agnesa, nuk ka ofruar ndonj\u00eb ndih\u00ebm p\u00ebr biznesin e saj, p\u00ebrve\u00e7 170 euro p\u00ebr pagat e pun\u00ebtor\u00ebve dhe at\u00eb vet\u00ebm p\u00ebr nj\u00eb muaj, kan\u00eb qen\u00eb klient\u00ebt e \u2018Sonder\u2019 q\u00eb ju kan\u00eb ofruar ndihm\u00eb.<\/p>\n<p>\u201cNe i kemi klient\u00ebt tan\u00eb t\u00eb rregullt, q\u00eb disa prej tyre vijn\u00eb vet\u00ebm edhe p\u00ebr t\u00eb na p\u00ebrkrahur, vijn\u00eb t\u00eb han\u00eb p\u00ebr t\u00eb na ndihmuar pak financiarisht. Ka pasur njer\u00ebz gjat\u00eb pandemis\u00eb, n\u00eb sht\u00ebpi kur kemi qen\u00eb, q\u00eb m\u00eb kan\u00eb shkruar dhe m\u00eb kan\u00eb th\u00ebn\u00eb q\u00eb po ju japim 100 euro, mandej kur hapet \u2018Sonder\u2019, blejm\u00eb ushqim; tjet\u00ebr ndihm\u00eb sadopak, ka pasur njer\u00ebz q\u00eb na kan\u00eb dhuruar para pa kthim vet\u00ebm se kan\u00eb dashur t\u00eb na ndihmojn\u00eb\u201d, thot\u00eb ajo.<\/p>\n<p>Agnesa shpreson q\u00eb sa m\u00eb shpejt\u00eb t\u2019i kthehen normalitetit, n\u00eb m\u00ebnyr\u00eb q\u00eb pun\u00ebtor\u00ebt e larguar t\u2019i kthej\u00eb p\u00ebrs\u00ebri n\u00eb pun\u00eb.<\/p>\n<p>\u201c\u00c7do dit\u00eb jam duke menduar p\u00ebr alternativ\u00eb, \u00e7ka t\u00eb b\u00ebjm\u00eb di\u00e7ka q\u00eb t\u00eb mund t\u2019i mbajm\u00eb pun\u00ebtor\u00ebt dhe ta mbajm\u00eb hapur (lokalin) \u2018Sonder\u2019\u201d, thot\u00eb ajo.<\/p>\n<p>Pakoja emergjente p\u00ebr nevoja emergjente t\u00eb qytetar\u00ebve dhe bizneseve n\u00eb vler\u00eb prej rreth 180 milion\u00eb euro, ishte miratuar n\u00eb muajin mars nga qeveria e kaluar e udh\u00ebhequr nga kryeministri, Albin Kurti. Nga kjo shum\u00eb deri m\u00eb tani jan\u00eb ndar\u00eb vet\u00ebm 80 milion\u00eb euro, nd\u00ebrsa pjesa tjet\u00ebr pritet t\u00eb b\u00ebhet pas rishikimit t\u00eb buxhetit, i cili ka kaluar n\u00eb lexim t\u00eb par\u00eb n\u00eb kuvend m\u00eb 13 korrik dhe brenda dy jav\u00ebve pritet t\u00eb sillet n\u00eb votim p\u00ebr miratim p\u00ebrfundimtar.<\/p>\n<p>Nga data 6 korrik bizneset e gastronomis\u00eb jan\u00eb ndaluar q\u00eb t\u00eb ushtrojn\u00eb aktivitetin e tyre nga ora 21:00 deri n\u00eb or\u00ebn 5:00. Kurse, n\u00eb fillim t\u00eb pandemis\u00eb, q\u00eb nga muaji mars, gastronomia ka qen\u00eb krejt\u00ebsisht e mbyllur p\u00ebr gati dy muaj.<\/p>\n<p>Rikthimi i k\u00ebtyre masave p\u00ebr parandalimin e p\u00ebrhapjes s\u00eb koronavirusit t\u00eb ri n\u00eb Kosov\u00eb, \u00ebsht\u00eb konsideruar nga p\u00ebrfaq\u00ebsues t\u00eb bizneseve se do t\u00eb vazhdoj\u00eb me humbje t\u00eb m\u00ebdha p\u00ebr ekonomin\u00eb e vendit.<\/p>\n<p>Ata thon\u00eb se shum\u00eb t\u00eb pun\u00ebsuar do t\u00eb humbin vendin e tyre t\u00eb pun\u00ebs dhe bizneset do t\u00eb shkojn\u00eb drejt falimentimi.<\/p>\n<p>Shoqata e Gastronom\u00ebve n\u00eb Kosov\u00eb ka reaguar p\u00ebrmes rrjetit social Facebook. Sipas tyre, sektori i gastronomis\u00eb \u00ebsht\u00eb para falimentimit.<\/p>\n<p>\u201c\u00cbsht\u00eb ky momenti i fundit kur duhet ta ktheni kok\u00ebn nga ky sektor e ta shikoni si nj\u00eb aset t\u00eb vendit, i cili \u00ebsht\u00eb nj\u00eb hap para falimentimit. Ndihm\u00ebn q\u00eb e meritojm\u00eb e na takon, s\u2019po e k\u00ebrkojm\u00eb p\u00ebr vete, po e k\u00ebrkojm\u00eb p\u00ebr biznes, q\u00eb t\u00eb mbijetojm\u00eb sot, e nes\u00ebr t\u00eb vazhdojm\u00eb kontributin n\u00eb ekonomi e turiz\u00ebm, si\u00e7 e kemi b\u00ebr\u00eb deri tash\u201d, thuhet n\u00eb reagimin e Shoqat\u00ebs s\u00eb Gastronom\u00ebve.<\/p>\n<p>N\u00eb sektorin e gastronomis\u00eb, sipas t\u00eb dh\u00ebnave t\u00eb Agjencis\u00eb s\u00eb Statistikave t\u00eb Kosov\u00ebs p\u00ebr vitin 2018, rezultojn\u00eb se punojn\u00eb rreth 14,000 qytetar\u00eb n\u00eb 3,683 biznese t\u00eb regjistruara.<\/p>\n<p>Sipas parashikimeve t\u00eb Qeveris\u00eb s\u00eb Kosov\u00ebs, si pasoj\u00eb e pandemis\u00eb, do t\u00eb ket\u00eb r\u00ebnie ekonomike n\u00eb vitin 2020 minus 3 p\u00ebr qind, por q\u00eb nj\u00eb kalkulim i sakt\u00eb, pritet t\u00eb b\u00ebhet n\u00eb fund t\u00eb vitit.<\/p>\n<p>Nd\u00ebrkaq, sipas parashikimeve t\u00eb mekanizmave nd\u00ebrkomb\u00ebtar\u00eb, si\u00e7 jan\u00eb Banka Bot\u00ebrore dhe Fondi Monetar Nd\u00ebrkomb\u00ebtar, ekonomia e Kosov\u00ebs mund t\u00eb sh\u00ebnoj\u00eb r\u00ebnie ekonomike mbi 5 p\u00ebr qind.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pas tre vjet\u00ebsh t\u00eb hapjes, restoranti \u2018Sonder\u2019 i udh\u00ebhequr nga Agnesa Geca, po rrezikon q\u00eb t\u00eb falimentoj\u00eb si pasoj\u00eb e pandemis\u00eb s\u00eb koronavirusit. \u201cTani ka qen\u00eb periudha kur ne \u00ebsht\u00eb dashur t\u00eb vjelim t\u00eb mirat e biznesit edhe tash, p\u00ebr shkak t\u00eb pandemis\u00eb, gjith\u00e7ka \u00ebsht\u00eb kthyer mbrapsht\u201d, thot\u00eb ajo p\u00ebr Radion Evropa e Lir\u00eb. T\u00eb [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":59854,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-62377","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lajme"},"_links":{"self":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/62377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/comments?post=62377"}],"version-history":[{"count":0,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/62377\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media\/59854"}],"wp:attachment":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media?parent=62377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/categories?post=62377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/tags?post=62377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}