Sipas gastronom\u00ebve, lokalet po i respektojn\u00eb masat kund\u00ebr koronavirusit. Prandaj, ata b\u00ebjn\u00eb thirrje te institucionet q\u00eb \u201c mos t\u00eb shkaktojn\u00eb d\u00ebm e regres e sa m\u00eb shum\u00eb t\u00eb ofrojn\u00eb ndihm\u00eb e progres\u201d.<\/p>\n
Reagimi i plot\u00eb i tyre:<\/p>\n
Kemi kuptuar q\u00eb Qeveria e Kosov\u00ebs ka dh\u00ebn\u00eb deklarata t\u00eb cilat e theksojn\u00eb sektorin e gastronomis\u00eb si nj\u00eb prej faktor\u00ebve kyq n\u00eb p\u00ebrhapjen e rasteve me COVID. Gastronomia ka funksionuar edhe para shtimit t\u00eb rasteve t\u00eb fundit, edhe para hapjes s\u00eb shkollave, dhe para heqjes s\u00eb karantin\u00ebs me Zvicr\u00ebn, gjithashtu me orar t\u00eb lejimit t\u00eb muzik\u00ebs edhe m\u00eb t\u00eb gjat\u00eb se kaq sa kemi sot, dhe rastet me COVID p\u00ebrdit\u00eb e m\u00eb shum\u00eb shkonin duke r\u00ebn\u00eb. Ne q\u00eb nga data 25\/09\/2020 lejohemi p\u00ebr t\u00eb funksionuar edhe brenda, deri n\u00eb ora 23:30 dhe me orar t\u00eb lejuar t\u00eb muzik\u00ebs deri n\u00eb ora 21:00.Shtimi i rasteve me COVID sipas IKSHPK \u2013 s\u00eb ka fillur t\u00eb shtohet q\u00eb nga data 09\/10\/2020, andaj lidhur me k\u00ebto deklarata ne mund t\u00eb themi q\u00eb t\u00eb b\u00ebhen hulumtime m\u00eb t\u00eb sakta p\u00ebr k\u00ebt\u00eb \u00e7\u00ebshtje, dhe ju inkurajojm\u00eb q\u00eb t\u00eb veprohet me subjektivitet p\u00ebr sa i p\u00ebrket respektimit t\u00eb masave nga gastronomia. Meqen\u00ebse nuk q\u00ebndron se t\u00eb gjitha lokalet nuk i respektojn\u00eb ato, p\u00ebrkundrazi jemi duke i respektuar ato n\u00eb shumic\u00ebn e rasteve. Andaj, si\u00e7 e kemi diskutuar me Ministrin Zemaj, duhet q\u00eb p\u00ebr secilin biznes q\u00eb nuk i respekton k\u00ebto masa t\u00eb merret vendim adekuat.Duke marr\u00eb parasysh q\u00eb sektori i gastronomis\u00eb \u00ebsht\u00eb nj\u00eb prej sektor\u00ebve m\u00eb vital t\u00eb Republik\u00ebs s\u00eb Kosov\u00ebs, aludimi n\u00eb faktor t\u00eb rritjes s\u00eb shp\u00ebrthimit t\u00eb infeksioneve t\u00eb reja me Covid-19, shton presion direkt n\u00eb pun\u00ebn dhe veprimtarin\u00eb e gastronom\u00ebve.\u00c7\u00ebshtje si e till\u00eb, duhet t\u00eb diskutohet dhe t\u00eb gjenden faktor\u00ebt e sakt\u00eb t\u00eb rritjes s\u00eb rasteve, marr\u00eb p\u00ebr baz\u00eb paralajm\u00ebrimet e ekpert\u00ebve t\u00eb epidemiologjis\u00eb p\u00ebr val\u00ebn e re t\u00eb pandemis\u00eb nga muaj m\u00eb par\u00eb, e jo t\u00eb l\u00ebshojm\u00eb sinjale q\u00eb masat duhet t\u00eb shtr\u00ebngohen, gj\u00eb e cila me shum\u00eb gjas\u00eb aludon edhe p\u00ebr neve. SHGK ju b\u00ebn apel institucioneve p\u00ebrkat\u00ebse t\u00eb vendit, q\u00eb sa m\u00eb pak t\u00eb shkaktojn\u00eb d\u00ebm e regres e sa m\u00eb shum\u00eb t\u00eb ofrojn\u00eb ndihm\u00eb e progres, pasiq\u00eb masat e nd\u00ebrmarrura gjer\u00eb m\u00eb tani i kan\u00eb dh\u00ebn\u00eb goditjen m\u00eb t\u00eb madhe sektorit ton\u00eb, q\u00eb nga paslufta. Gjendja n\u00eb t\u00eb cil\u00ebn po kalojm\u00eb, p\u00ebrkund\u00ebr iniciativave p\u00ebrkrah\u00ebse t\u00eb fundit t\u00eb Qeveris\u00eb dhe t\u00eb atyre q\u00eb pritet t\u00eb hyjn\u00eb n\u00eb fuqi n\u00eb Kuvend, do t\u00eb ndjehet edhe m\u00eb shum\u00eb tani e tutje, me uljen e temperaturave atmosferike, e kjo do t\u00eb vazhdoj\u00eb sigurt\u00eb m\u00eb s\u00eb paku deri n\u00eb fund t\u00eb vitit tjet\u00ebr.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sipas gastronom\u00ebve, lokalet po i respektojn\u00eb masat kund\u00ebr koronavirusit. Prandaj, ata b\u00ebjn\u00eb thirrje te institucionet q\u00eb \u201c mos t\u00eb shkaktojn\u00eb d\u00ebm e regres e sa m\u00eb shum\u00eb t\u00eb ofrojn\u00eb ndihm\u00eb e progres\u201d. Reagimi i plot\u00eb i tyre: Kemi kuptuar q\u00eb Qeveria e Kosov\u00ebs ka dh\u00ebn\u00eb deklarata t\u00eb cilat e theksojn\u00eb sektorin e gastronomis\u00eb si nj\u00eb […]<\/p>\n","protected":false},"author":1,"featured_media":66261,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-67214","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lajme"},"_links":{"self":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/67214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/comments?post=67214"}],"version-history":[{"count":0,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/67214\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media\/66261"}],"wp:attachment":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media?parent=67214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/categories?post=67214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/tags?post=67214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}