Pronar\u00ebt e sallave t\u00eb dasmave jan\u00eb t\u00eb shqet\u00ebsuar q\u00eb gastronomia \u00ebsht\u00eb lejuar t\u00eb hapet nga dita e h\u00ebn\u00eb, nd\u00ebrsa sallat e dasmave vazhdojn\u00eb t\u00eb jen\u00eb t\u00eb mbyllura tash e 500 dit\u00eb.<\/p>\n
Oda e Hoteleris\u00eb dhe Turizmit n\u00eb takimin e mbajtur sot me disa pronar\u00eb t\u00eb sallave t\u00eb dasmave nga t\u00eb gjitha komunat lidhur me masat p\u00ebr parandalimin e p\u00ebrhapjes s\u00eb pandemis\u00eb Covid19, ka k\u00ebrkuar nga Qeveria p\u00ebrkat\u00ebsisht nga Ministria e Sh\u00ebndet\u00ebsis\u00eb q\u00eb t\u00eb hapet edhe ky sektor p\u00ebr mbajtjen e dasmave me 200 vet\u00eb.<\/p>\n
Mesazhi i tyre ishte: \u201cOse t\u00eb hapen t\u00eb gjith\u00eb nga dita e h\u00ebn\u00eb, ose t\u00eb mbyllen t\u00eb gjith\u00eb\u201d.<\/p>\n
Kryetari i k\u00ebsaj Ode, Hysen Sogojeva theksoi se pas k\u00ebsaj mbyllje q\u00eb \u00ebsht\u00eb kund\u00ebrshtuar vazhdimisht, por tash tha se jan\u00eb t\u00eb k\u00ebmb\u00ebngulur p\u00ebr hapje, dhe si\u00e7 theksoi ai n\u00eb bashk\u00ebpunim me ministrin e Sh\u00ebndet\u00ebsis\u00eb, Arben Vitia jan\u00eb duke hartuar manualin p\u00ebr udh\u00ebzimin e pun\u00ebs.<\/p>\n
\u201cKemi pasur takim dhe jemi n\u00eb takime, jemi n\u00eb procedur\u00eb me ministrin Vitia me t\u00eb cilin jemi duke b\u00ebr\u00eb nj\u00eb manual i cili kishte me qen\u00eb si udh\u00ebzues se si gastronomia, hoteleria, do t\u00eb punojn\u00eb pas hapjes s\u00eb k\u00ebsaj veprimtarie. Ne do t\u00eb jemi mjaft t\u00eb kujdessh\u00ebm n\u00eb at\u00eb manual, sepse p\u00ebr at\u00eb \u00e7ka vendoset n\u00eb manual, ajo duhet edhe t\u00eb zbatohet, sepse do t\u00eb jemi partner i p\u00ebrbashk\u00ebt me Qeverin\u00eb, p\u00ebrkat\u00ebsisht me ministrin p\u00ebrkat\u00ebse[\u2026]n\u00ebse \u00ebsht\u00eb e lejuar 10 metra katror kat\u00ebr klient n\u00eb \u00e7far\u00eb do restoranti ose \u00e7far\u00eb do salle e mbyllur apo e hapur, pse mos t\u00eb lejohen edhe p\u00ebr 10 met\u00ebr katror p\u00ebr kat\u00ebr klient\u00eb p\u00ebr sallat e dasmave. K\u00ebshtu q\u00eb ne nuk kemi k\u00ebrkuar di\u00e7ka m\u00eb shum\u00eb, diku rreth 150, maksimumi 200 veta. 200 veta deri n\u00eb 1 mij\u00eb metra katror, madje e pa hijshme duken sallat kur e sheh me pak njer\u00ebz\u201d, theksoi Sogojeva.<\/p>\n
Afrim Muqiqi k\u00ebng\u00ebtar dhe p\u00ebrfaq\u00ebsues nga Oda e Hoteleris\u00eb tha se nga dita e h\u00ebn\u00eb kur pritet t\u00eb hapet gastronomia, duhet t\u00eb lejohen edhe puna e sallave t\u00eb dasmave.<\/p>\n
Muqiqi tha se duhet t\u00eb hapen t\u00eb h\u00ebn\u00ebn t\u00eb gjith\u00eb, ose t\u00eb mbyll\u00ebn t\u00eb gjith\u00eb.<\/p>\n
\u201cOse do t\u00eb punojm\u00eb t\u00eb gjith\u00eb, ose nuk ka p\u00ebr t\u00eb punuar askush. Ne do ta pranojm\u00eb at\u00eb manual q\u00eb ata paraqesin, mir\u00ebpo nuk do t\u00eb lejojm\u00eb sikur n\u00eb t\u00eb kaluar\u00ebn q\u00eb kan\u00eb punuar t\u00eb gjitha kafiterit\u00eb, t\u00eb gjitha shisha bar-at, krejt \u00ebmb\u00ebltoret, krejt qebaptoret dhe qendrat tregtare, e i vetmi sektor q\u00eb \u00ebsht\u00eb anashkaluar jan\u00eb sallat e dasmave, t\u00eb cilat po hyjn\u00eb n\u00eb dit\u00eb e 500 e nuk e kan\u00eb hapur der\u00ebn. Ne e theksuam q\u00eb n\u00eb fillim, nuk ka qershor e korrik, ose do t\u00eb hapen t\u00eb h\u00ebn\u00ebn t\u00eb gjitha, ose do t\u00eb mbyll\u00ebn t\u00eb h\u00ebn\u00ebn t\u00eb gjitha\u201d, theksoi Muqiqi.<\/p>\n
Edhe Shkelzen Jetishi pronar i nj\u00eb salle n\u00eb Gjakov\u00eb tha se nuk duhet t\u00eb vendosen standarde t\u00eb dyfishta nga Qeveria.<\/p>\n
Veprimet e qeveris\u00eb sipas Jetishit jan\u00eb t\u00eb gabuara p\u00ebr mbylljen e gastronomis\u00eb dhe sallave, dhe lejimin e hapjes s\u00eb kufijve.<\/p>\n
Ai tha se n\u00eb vikendin e fundit mund t\u00eb jen\u00eb infektuar n\u00eb Shqip\u00ebri 4 mij\u00eb qytetar\u00eb t\u00eb Kosov\u00ebs, nga 30 mij\u00eb sa ishin atje.<\/p>\n
\u201cZorit\u00eb nga partit\u00eb politike i kan\u00eb future 1 mij\u00eb deri 2 mij\u00eb vet\u00eb, e neve nuk na lejojn\u00eb jo 500, por 150 ose 200 vet\u00eb. Kjo shum\u00eb e pa drejt\u00eb. Mbyllja e fundit edhe m\u00eb e pa drejt, na mbylli neve k\u00ebtu, nd\u00ebrsa kufiri me Shqip\u00ebrin\u00eb e len hapur ku kan\u00eb shkuar af\u00ebr 30 mij\u00eb persona dhe n\u00ebse flasim p\u00ebr an\u00ebn ekonomike, e dim\u00eb t\u00eb gjitha sa para jan\u00eb derdhur atje. Nuk kemi asgj\u00eb kund\u00ebr v\u00ebllez\u00ebrve tan\u00eb n\u00eb Shqip\u00ebri, por e kam hallin ton\u00eb k\u00ebtu si hotelier e gastronom. E dim\u00eb q\u00eb edhe n\u00eb Shqip\u00ebri ka raste, prej atyre 30 mij\u00eb personave, lutem q\u00eb jo, por 3-4 mij\u00eb e kan\u00eb marr\u00eb virusin\u201d, theksoi Jetishi.<\/p>\n
N\u00eb k\u00ebt\u00eb takim me num\u00ebr t\u00eb madh t\u00eb pranish\u00ebm, u pan\u00eb edhe shum\u00eb pronar\u00eb t\u00eb sallave t\u00eb dasmave t\u00eb cil\u00ebt sot nuk respektuan masat antiCovid-19, q\u00eb nuk kishin vendosur maskat.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pronar\u00ebt e sallave t\u00eb dasmave jan\u00eb t\u00eb shqet\u00ebsuar q\u00eb gastronomia \u00ebsht\u00eb lejuar t\u00eb hapet nga dita e h\u00ebn\u00eb, nd\u00ebrsa sallat e dasmave vazhdojn\u00eb t\u00eb jen\u00eb t\u00eb mbyllura tash e 500 dit\u00eb. Oda e Hoteleris\u00eb dhe Turizmit n\u00eb takimin e mbajtur sot me disa pronar\u00eb t\u00eb sallave t\u00eb dasmave nga t\u00eb gjitha komunat lidhur me masat […]<\/p>\n","protected":false},"author":1,"featured_media":79437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-79505","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lajme"},"_links":{"self":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/79505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/comments?post=79505"}],"version-history":[{"count":0,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/79505\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media\/79437"}],"wp:attachment":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media?parent=79505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/categories?post=79505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/tags?post=79505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}