Kamenica si vend i p\u00ebrshtatsh\u00ebm p\u00ebr zhvillimin e turizmit, ka nevoj\u00eb p\u00ebr p\u00ebrgatitje profesionale e njer\u00ebz adekuat t\u00eb k\u00ebsaj fushe. Me zhvillimin e turizmit, edhe Kulinaria \u00ebsht\u00eb m\u00eb se e nevojshme sepse t\u00eb ushqyerit \u00ebsht\u00eb art m\u00eb vete. <\/p>\n
Arb\u00ebri e Taulanti, jan\u00eb vlera t\u00eb shtuara p\u00ebr Kamenic\u00ebn n\u00eb k\u00ebto dy fusha. <\/p>\n
Arb\u00ebr D\u00ebrmaku, kryeshef i kuzhin\u00ebs n\u00eb Resort Planet, ka vite q\u00eb ushtron k\u00ebt\u00eb profesion. Ai ka t\u00eb p\u00ebrfunduar shkoll\u00ebn p\u00ebr Kulinari, p\u00ebr t\u00eb vazhduar tutje studimet n\u00eb Akademin\u00eb NERNANZI n\u00eb Tiran\u00eb, si dhe trajnime profesionale n\u00eb Turqi. Arb\u00ebri, tashm\u00eb \u00ebsht\u00eb certifikuar si kuad\u00ebr klasi p\u00ebr Ballkan. <\/p>\n
Si personalitet i fort\u00eb e njeri bujar, ai synon q\u00eb n\u00eb t\u00eb ardhmen t\u00eb shtyejm\u00eb p\u00ebrpara hapjen e nj\u00eb drejtimi t\u00eb Kulinaris\u00eb, p\u00ebr ata q\u00eb pasion kan\u00eb gatimin e ushqimin. <\/p>\n
Taulant Ismajli, ka p\u00ebrfunduar studimet p\u00ebr Menaxhim t\u00eb Hoteleris\u00eb dhe Turizmit. P\u00ebr m\u00eb shum\u00eb se 14 vite ai ka p\u00ebrvoj\u00eb n\u00eb k\u00ebt\u00eb fush\u00eb, si pjes\u00eb e stafit menaxhues n\u00eb Resort Planet. Taulantin t\u00eb gjith\u00eb e njohin si djal\u00eb pozitiv, mik t\u00eb mir\u00eb, e profesionist t\u00eb shk\u00eblqyer. Me pun\u00ebn dhe angazhimin e tij, ka d\u00ebshmuar se gjith\u00e7ka arrihet kur punon fort p\u00ebr t\u00eb. <\/p>\n
Me Arb\u00ebrin e Taulantin, kemi synime t\u00eb qarta mbi vizionin e Kamenic\u00ebs p\u00ebr dy fusha t\u00eb r\u00ebnd\u00ebsishme si k\u00ebto. P\u00ebr mua \u00ebsht\u00eb k\u00ebnaq\u00ebsi q\u00eb jemi bashk\u00eb, me gjith\u00eb ekip\u00ebn tjet\u00ebr prapa.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kamenica si vend i p\u00ebrshtatsh\u00ebm p\u00ebr zhvillimin e turizmit, ka nevoj\u00eb p\u00ebr p\u00ebrgatitje profesionale e njer\u00ebz adekuat t\u00eb k\u00ebsaj fushe. Me zhvillimin e turizmit, edhe Kulinaria \u00ebsht\u00eb m\u00eb se e nevojshme sepse t\u00eb ushqyerit \u00ebsht\u00eb art m\u00eb vete. Arb\u00ebri e Taulanti, jan\u00eb vlera t\u00eb shtuara p\u00ebr Kamenic\u00ebn n\u00eb k\u00ebto dy fusha. Arb\u00ebr D\u00ebrmaku, kryeshef i […]<\/p>\n","protected":false},"author":1,"featured_media":89587,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-89586","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lajme"},"_links":{"self":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/89586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/comments?post=89586"}],"version-history":[{"count":0,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/89586\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media\/89587"}],"wp:attachment":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media?parent=89586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/categories?post=89586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/tags?post=89586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}