Gazeta Sinjali pak m\u00eb par\u00eb publikoi ekskluzivisht propozim-vendimin e Qeveris\u00eb p\u00ebr masat e reja antiCOVID.<\/p>\n
Masat q\u00eb do t\u00eb merren p\u00ebr gastronomin\u00eb:<\/p>\n
[Gastronomia]<\/p>\n
34. Sh\u00ebrbimet e gastronomis\u00eb lejohen t\u00eb zhvillojn\u00eb aktivitetin e tyre. Klient\u00ebt dhe stafi i gastronomis\u00eb duhet t\u00eb posedojn\u00eb ndonj\u00ebr\u00ebn nga d\u00ebshmit\u00eb sipas pik\u00ebs 2.1 deri 2.3 n\u00eb m\u00ebnyr\u00eb q\u00eb t\u2019u lejohet hyrja n\u00eb hap\u00ebsirat e mbyllura t\u00eb lokaleve, n\u00eb p\u00ebrputhje me udh\u00ebzuesin p\u00ebrkat\u00ebs.<\/p>\n
35. N\u00eb lokalet e gastronomis\u00eb \u00ebsht\u00eb e obliguar t\u00eb caktohet nj\u00eb apo m\u00eb shum\u00eb persona p\u00ebrgjegj\u00ebs q\u00eb do t\u00eb kontrollojn\u00eb posedimin e ndonj\u00ebr\u00ebs nga d\u00ebshmit\u00eb e cekura n\u00eb pik\u00ebn 2.1 deri 2.3.<\/p>\n
36. Shfryt\u00ebzimi i hap\u00ebsirave t\u00eb mbyllura lejohet deri n\u00eb 50% e kapacitetit t\u00eb hap\u00ebsir\u00ebs. N\u00eb hap\u00ebsirat e hapura lejohet shfryt\u00ebzimi deri n\u00eb 70% e kapacitetit t\u00eb hap\u00ebsir\u00ebs. Sip\u00ebrfaqja llogaritet p\u00ebr zon\u00ebn ku sh\u00ebrbehet ushqimi dhe pijet.<\/p>\n
37. Kuptimi i shprehjes \u2018hap\u00ebsir\u00eb e hapur\u2019 dhe \u2018hap\u00ebsir\u00eb e mbyllur\u2019 ka t\u00eb nj\u00ebjtin kuptim me Ligjin Nr. 04\/L-156 p\u00ebr Kontrollin e Duhanit. <\/p>\n
38. Klient\u00ebt duhet t\u00eb q\u00ebndrojn\u00eb ulur n\u00eb \u00e7do koh\u00eb n\u00eb kuad\u00ebr t\u00eb lokaleve t\u00eb sh\u00ebrbimeve t\u00eb gastronomis\u00eb n\u00eb t\u00eb cil\u00ebn lejohet sh\u00ebrbimi i ushqimit apo pijeve, p\u00ebrve\u00e7:<\/p>\n
38.1 Gjat\u00eb hyrjes apo daljes nga ambienti i lokalit:<\/p>\n
38.2 Nd\u00ebrsa paguan porosin\u00eb;<\/p>\n
38.3 Gjat\u00eb shkuarjes apo kthimit nga tualeti;<\/p>\n
38.4 Kur \u00ebsht\u00eb e nevojshme p\u00ebr q\u00ebllime t\u00eb sh\u00ebndetit dhe siguris\u00eb.<\/p>\n
39. N\u00eb rastet nga pika 38.1 deri 38.4 \u00ebsht\u00eb e obliguar bartja e mask\u00ebs duke mbuluar hund\u00ebn dhe goj\u00ebn.<\/p>\n
40. Sh\u00ebrbimet e gastronomis\u00eb lejohet t\u00eb zhvillojn\u00eb aktivitetin e tyre nga ora 05:00 deri n\u00eb or\u00ebn 23:00.<\/p>\n
41. Muzika lejohet vet\u00ebm deri n\u00eb or\u00ebn 21:30.<\/p>\n
42. P\u00ebrgjegj\u00ebsit e lokaleve duhet t\u00eb sigurohen q\u00eb distanca nd\u00ebrmjet klient\u00ebve n\u00eb tavolina t\u00eb ndryshme t\u00eb jet\u00eb s\u00eb paku nj\u00eb (1) met\u00ebr.<\/p>\n
43. Pjesa e prapme e nj\u00eb karrigeje, me pjes\u00ebn e prapme t\u00eb karriges tjet\u00ebr duhet jen\u00eb n\u00eb distanc\u00eb s\u00eb paku nj\u00eb (1) met\u00ebr she.<\/p>\n
44. N\u00eb hap\u00ebsirat e mbyllura lejohen deri n\u00eb 4 persona n\u00eb tavolin\u00eb. N\u00eb rast se tavolinat jan\u00eb m\u00eb t\u00eb m\u00ebdha se dy (2) metra, at\u00ebher\u00eb parakusht \u00ebsht\u00eb kufizimi prej pes\u00eb (5) persona n\u00eb 10 m2.<\/p>\n
45. N\u00eb hap\u00ebsirat e jashtme lejohen deri n\u00eb gjasht\u00eb (6) persona n\u00eb tavolin\u00eb apo banak.<\/p>\n
46. \u00c7do tavolin\u00eb duhet t\u00eb jet\u00eb e pajisur me dezinfektues q\u00eb p\u00ebrmbajn\u00eb s\u00eb paku 60% alkool.<\/p>\n
47. Sh\u00ebrbimi \u201cd\u00ebrges\u00eb me porosi\u201d lejohet t\u00eb funksionoj\u00eb edhe pas or\u00ebs 23:00, pas pajisjes me leje t\u00eb ve\u00e7ant\u00eb nga sistemi EDI (ATK).<\/p>\n
N\u00eb linkun e m\u00ebposht\u00ebm gjeni propozimin me t\u00eb gjitha masat q\u00eb do t\u00eb votohen.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gazeta Sinjali pak m\u00eb par\u00eb publikoi ekskluzivisht propozim-vendimin e Qeveris\u00eb p\u00ebr masat e reja antiCOVID. Masat q\u00eb do t\u00eb merren p\u00ebr gastronomin\u00eb: [Gastronomia] 34. Sh\u00ebrbimet e gastronomis\u00eb lejohen t\u00eb zhvillojn\u00eb aktivitetin e tyre. Klient\u00ebt dhe stafi i gastronomis\u00eb duhet t\u00eb posedojn\u00eb ndonj\u00ebr\u00ebn nga d\u00ebshmit\u00eb sipas pik\u00ebs 2.1 deri 2.3 n\u00eb m\u00ebnyr\u00eb q\u00eb t\u2019u lejohet hyrja […]<\/p>\n","protected":false},"author":1,"featured_media":99113,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":{"0":"post-99112","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lajme"},"_links":{"self":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/99112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/comments?post=99112"}],"version-history":[{"count":0,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/posts\/99112\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media\/99113"}],"wp:attachment":[{"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/media?parent=99112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/categories?post=99112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiostargjilan.com\/web\/wp-json\/wp\/v2\/tags?post=99112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}